History
________ is the community organization that advocated for the PEI School Food Program.
PEI Home and School Federation
What fruit never wants to be alone.
Pear
Name 3 vegetable proteins used in the current PEISFP menu.
Lentils, chickpeas, and black beans.
Name 2 reasons why this PEISFP is beneficial for island students.
Food security, more attentive, better behaviors, healthy choices, increase fruits and vegetables, introduction to new foods, etc.
Number of schools in PEI.
62
Department funding the 2021-22 PEI School Food Program
Department of Social Development and Housing
Name 3 important nutrients for school-aged children.
Protein, iron, Vitamin D, Calcium, etc.
5 products that are grown/produced in PEI that are used in the PEISFP.
Beef, chicken, pork, potato, carrot, cheese, milk, cucumber, onion, tomato, etc.
PEISFP Inc. has 3 main focuses for the transition year (2021-22).
Quality, consistency and safety.
Name of PEI's French School Board is_________.
Commission Scholaire de la Language Francais
_____% of PEI children are food insecure.
20%
A healthy school lunch is comprised of 3 components. Name them.
Protein, Carbohydrates, and fruits and vegetables
Meal choice options on the current menu for Wednesday, week 2
Beef and Veggie Burgers with potato wedges
Name the 4 board of directors of PEI School Food Program Inc.
Austin Clements
Heather Mullen
Elise Arsenault
Roberta Larsen
Number of School Cafeterias run by Chartwells.
14
The first free school lunch program was introduced in 1948 by __________.
Finland
What stinks when living, but smells so good when it's dead.
Bacon
Name the 8 components of the two snack boxes.
Ham, cheese, pita, cucumber, carrots, celery, ranch, and hummus.
________ school had the highest participation in the 2021-22 year program in September.
Amherst Cove Consolidated
Name the 10 Families of Schools.
Westisle, Three Oaks, Kensington, Kinkora, Bluefield, Charlottetown Rural, Colonel Gray, Montague, Morell, and Souris
The federal government has committed _______amount to a national school food program over the next 5 years.
1 billion dollars
Remove the outside, cook the inside, eat the outside, throw away the inside.
Corn
List all ingredients used to prepare the veggie burger.
Black beans, Mushrooms, Brown rice, Onion, Rice flour, Canola oil, Paprika, Parsley, Cumin, Garlic powder, and Salt, Pepper.
There are 12 participating vendors in the 2021-22 PEISFP. Name them
Mill River, Harbourview, Dillions, 511 West, Route 2, Bake My Day, Pure Kitchen, Belvedere, Famous Peppers, Wheelhouse, Strait Goods, and Holy Cow.
20,000