Show:
Food Safety
Operations
Snacks
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100

What is the first thing you should do before starting to work?

Read the prep list and ask for clarification from your manager is needed.

100
The following is a high fat snack: P_T_T_ _H_P_
Potato Chips
100

What must be on a student's plate for it to be a reimbursable lunch?

1/2 cup fruit or vegetable

2 other full components in the minimum daily requirement for the grade level.

100

A reimbursable breakast must have 1/2 cup fruit.

True or false?

True

200
What does HACCP stand for?
Hazard Analysis Critical Control Points
200
What drink should be offered free to all students?
Water!!!!
200
The following is a healthy snack: F_U_T S_L_D
Fruit Salad
200

What must a student take for a reimbursable breakfast?

1/2 cup fruit and 2 other items.

Our entrees count as 2 items
Ex.. Pancakes = Grain, Grain
Ex.  Sausage Biscuit= Grain and Grain Substitute

Student may decline milk and the other 1/2 cup fruit serving.

200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300

Production Records must be completed as food is prepared.  True or False?

True

300

An entree cannot be sold a la carte on the same day. True or False

False

300
Name all food component groups for breakfast.
Grain Milk Fruit
300

How many food components must a student take for a reimbursable lunch?

3--a student may decline 2 components.

Must take 1/2 cup of fruit or vegetable and 2 other full components for their grade level.


400

What is the temperature danger zone?

41 degrees - 135 degrees

400
True or False: You can sell tea to students at all campuses.
False
400
What do you use to calculate if an item is smart snack compliant?
Nutrition Fact Label and Smart Snack Calculator
400

Name all food components of lunch.

Meat/Meat Alternate Grain Vegetable Fruit Milk

400
According to MyPlate, how much of your plate should be fruits and vegetables?
Half
500

What temperature must you reheat leftover food to?

165

500

Name the types of milk that are offered at Elementary, Middle and High School campuses.

1% unflavored (White)

FF (Skim) unflavored or flavored
(Chocolate, Strawberry, White)

2023-24 1% unflavored will not be offered

500
Which of the following is NOT a healthy snacking tip? 1. Smaller portions 2. Not in front of the TV 3. Choose low fat foods from MyPlate 4. Eat fast so you do not feel too full
Eat fast so you do not feel too full
500

Is this a reimbursable meal for grades K-8? 

The school offers: Cheeseburger, 1/2 cup of green beans, 1/2 cup french fries, 1/2 cup fruit and 8oz milk. 

The student takes Cheeseburger and milk.  

No.

The student did not take a 1/2 cup of fruit or vegetables.

500
Skipping breakfast may lead to …? 1. Staying alert 2. Higher test scores 3. Fewer behavioral problems 4. Overeating later in the day
Overeating later in the day