Show:
Food Safety
Operations
Snacks
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100

What are the two most important things you do after clocking in for work to promote food safety?

Putting on hair net and washing your hands.

100

True or False:  Every serving line should have a fully stocked rack of ala carte items with a variety for students to choose from every day.

TRUE!

100
Name an item of the Dairy food group.
Milk
100
Which of the following is high in Vitamin C? 1. Lemon 2. Carrot 3. Apple 4. Cheddar Cheese
Lemon
200
What does HACCP stand for?
Hazard Analysis Critical Control Points
200
What drink should be offered free to all students?
Water!!!!
200

A student in 11th grade has an alert on the point of sale that says "NO EXTRAS". He has a bag of chips. What do you do?

Do not sell him the chips. Follow all alerts that pop up on the point of sale. 

200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300
Name a smart snack drink that can only be sold at High School.
G2 Gatorade
300
An entree cannot be sold a la carte on the same day. True or False
False
300
Name all food component groups for breakfast.
Grain Milk Fruit
300
What is the recommended amount of physical activity per day for middle school students? 1. 20 minutes 2. 30 minutes 3. 45 minutes 4. 60 minutes
60 minutes
400

What is the temperature danger zone?

41 degrees - 135 degrees

400
True or False: You can sell tea to students at all campuses.
False
400
What do you use to calculate if an item is smart snack compliant?
Nutrition Fact Label and Smart Snack Calculator
400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Dairy (Milk)
400
According to MyPlate, how much of your plate should be fruits and vegetables?
Half
500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500

What type of milk do we offer daily?

1% White Fat Free Chocolate

500
Which of the following is NOT a healthy snacking tip? 1. Smaller portions 2. Not in front of the TV 3. Choose low fat foods from MyPlate 4. Eat fast so you do not feel too full
Eat fast so you do not feel too full
500

Is this a reimbursable meal? Cheese Nachos, Refried Beans. 

Yes. This meal contains Grain, Meat Alternate and Vegetable. 

500

Skipping breakfast may lead to …? 1. Staying alert 2. Higher test scores 3. Fewer behavioral problems 4. Overeating later in the day

Overeating later in the day