Food Safety
Operations
Titan
Miscellaneous
SVVSD
100

These are changed often when handling food?

What is Gloves?

100

You should do this first thing in the morning and periodically during the day?

What is Check your emails?

100

This item must be entered into the production record when planning.

What is the fruit and seasonal veggie?

100

This person will be the go-to person for manager when they can't reach their supervisor and will be tackling various projects around the office.

Who is Carla?

100

The Superintendent of SVVSD is this person.

 Who is Dr. Don Haddad?

200

HACCP is an acronym that stands for this.

What is Hazard Analysis and Critical Control Points?

200

In the National School Lunch Program, a meal must include at least three of these five components to be considered reimbursable.

What is Meat/Meat Alternate, Grain, Vegetable, Fruit, and Milk?

200

When receiving your milk invoice into Titan you go here to complete this step.

What is Item Receipt?

200

The USDA recommends that half of a school lunch plate be filled with these two food groups?

What is Fruits and Vegetables?

200

This many students call SVVSD home.

What is more then 33,000? (will accept any # from 33,000-33,999)

300

This is considered best practice when thawing frozen food.

What is thaw it in the refrigerator?

300

This document helps track the quantities of food prepared and served daily.

What is Production Records?

300

This Titan feature allows us to track and manage food orders and inventory levels in real-time.

What is Inventory management?

300

This fruit is known for having its seeds on the outside.

What is a Strawberry?

300

SVVSD was established in this year.

What is 1961?

400

The temperature range where bacteria grow rapidly is known as the "danger zone" and is between these temperatures.

What is 40°f and 140°F?

400

This term describes the practice of rotating stock to use the oldest products first.

What is FIFO, (First in, First out)?

400

This information needs to be entered in to Titan as the POS Identifier.

What is GDLFSF25?

400

The world's largest producer of this vegetable is the United States.

What is the potato?

400

SVVSD bus drivers travel these many miles annually.

What is 1,400,000 miles? (would accept 1.3-1.5 million miles)

500

Bacteria needs these 4 things to grow.

What is Food, Moisture, Warmth, and Time?

500

This form is used for delivery issues.

What is the Nutrition Services Delivery Issues Google Form?

500

This ______School intitates any school to school transfers and this ______ School finishes any school to school transfer.

What is the Receiving School and the fulfillment school?

500

This creature's heart is located in its head, making it the only animal to use its head for more than just thinking. 

What is a Shrimp?

500

These communities make up SVVSD.

 What is 13? - eastern Boulder, Broomfield, Dacono, Erie, Firestone, Frederick, Hygiene, Longmont, Lyons, Mead, Niwot, Peaceful Valley, and Raymond