FOOD SAFETY
What should you change often when handling food?
Gloves
Can use juice for half of this daily serving
Juice
Race, age & national origin are examples of what?
Protected Classes
Must have 3 items for this and one must be a vegetable or fruit
Reimburseable Meal
Students with allergies or a disability that require a diet modification must have this completed and on file
Special Diet form / Unique Mealtime Needs form
Wash Hands
Dairy products and Legumes can also be used to meet this meals component
Meat/Meat Alternate
Poster that must be displayed in all serving/eating areas
And Justice for All poster
The amount listed on the recipes given to students
Serving Size
List the 3 required components at Breakfast
Milk, Fruit, Grain
What is the Food Temperature Danger Zone?
41 - 140 degrees
K-8 needs 3/4 c of these menued and offered daily, while 9-12 needs 1 c
SBP, NSLP, SMP ans SFSP all require this each year
Civil Rights Training
Completed daily, recorded and kept on file to ensure proper food and equipment safety
Monitoring Logs / HACCP Log Book
The step pr steps at which control is essential to prevent or eliminate a hazard or to reduce it to acceptable levels
Critical Control Point
The physical movement or transfer of harmful bacteria from one person, object or place to another
Cross-Contamination
USDA has set the limit of this component at 80% WGR for weekly totals
Grains/Breads
This message must be conveyed in all forms of graphics or other informational sources for all to see
Equal Opportunity
The collaborative effort of a group to achieve a common goal or to complete a task in an effective and efficient way
Teamwork
The nine major allergens are: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy and this newly added allergen
Sesame
What does HACCP stand for?
Hazard Analysis Critical Control Point
Beginning in 25-26, this component will not be able to contain more than 10 grams added sugars
Flavored Milk
Different treatment which makes a distinction between a person or group of people
Discrimination
Products sold a la carte to students that meet the set guidelines are called?
Smart Snack Approved
What does this acronym stand for:
WWND
What Would Nancy Do