Show:
Food Safety
Operations
Misc
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100

What is one of the things all staff should do periodically during the week?

Check your emails

100
The following is a high fat snack: P_T_T_ _H_P_
Potato Chips
100
Name an item of the Dairy food group.
Milk
100
Which of the following is high in Vitamin C? 1. Lemon 2. Carrot 3. Apple 4. Cheddar Cheese
Lemon
200
What does HACCP stand for?
Hazard Analysis Critical Control Points
200
What drink should be offered free to all students?
Water!!!!
200

Staff must take a 45 minute lunch if they work how many hours?

Who takes a 15 minute break?

6 and staff who work 4 or more hours.

200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300

What seasoning do we need to be careful with adding to recipes?

Salt

300

After all students are served a hot entree and it is not one that will be of good quality the next day, what do we do with them? 

a. Discard

b. Donate

c. Offer as a bonus second entree

d. Take them home

C

300
Name all food component groups for breakfast.
Grain Milk Fruit
300
What is the recommended amount of physical activity per day for middle school students? 1. 20 minutes 2. 30 minutes 3. 45 minutes 4. 60 minutes
60 minutes
400
What is the temperature danger zone?
40 degrees - 140 degrees
400

What does RDA mean?

Recommended Daily Allowance (RDA) 

Breakfast must meet 1/4 and lunch must meet 1/3 of the RDA for each age/grade group.

Nutrient levels for specific age or grade groups for eight essential nutrients including calories, protein, total fat, saturated fat, vitamins A and C, iron and calcium.

400

Can we withhold a cookie from a student that gets in trouble?

No

400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Dairy (Milk)
400
According to MyPlate, how much of your plate should be fruits and vegetables?
Half
500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500

Name the types of milk that must be offered at every meal?

1% White FF Chocolate

1% White only for preschoolers

500

How many baby carrots make 1/2 cup veggie?

4-6

500

Is this a reimbursable meal? The school offers: Chicken Spaghetti, 1/2 cup of green beans, and milk. The student takes: all choices

No, the school did not offer any fruit, which is one of the required 5 components to offer.

500

Having breakfast leads to …? 1. Staying alert 2. Higher test scores 3. Fewer behavioral problems 4. Overeating later in the day

1, 2 and 3