Show:
SNP Personalities
SNP Programs
New Meal Pattern
A+ Training
USDA
100
Shortest person in the office with the longest last name
Who is Cara Peczkowski
100
Program that has to do with the white beverage we get from bovine
What is Special Milk Program
100
Name of the New Meal Pattern
What is New Meal Pattern
100
The cordinator of the summer food program
Who is Debbie Hawkins
100
Three diseases that following Canada's Food Guide helps to prevent
What are (any 3 of): obesity, diabetes, heart disease, cancer and osteoporosis
200
This man is a fan of all things Chicago, even though the Cubs are the most cursed team in baseball history and have been disappointing fans for decades.
Who is Mark Frantz
200
Program where your school goes through a base year and if you're successful then you can provide free meals the following year
What is Provision 2 & Provision 3
200
This frozen dessert contains up to 33% fat. Although made from milk, it has much fewer nutrients.
What is ice cream
200
BC is known for this type of fish which is found in the Pacific Ocean and is high in Omega-3's
What is salmon
200
Two types of oil that following Canada's Food Guide recommends
What are (any 2 of): canola, olive oil or soybean oil
300
This vegetable is mistakenly thought to be fattening. Types include idaho, russet and yukon.
What are potatoes
300
This is the part of food which is not digested, provides bulk to our diet, and helps us feel fuller for longer
What is fibre
300
An alternative choice for people who do not drink cow's milk
What is (fortified) soy milk
300
Canada's Food Guide suggests we eat this at least twice each week
What is fish
300
Two types of fat the the Food Guide says to limit
What are (any 2 of): butter, hard margarine, shortening and lard
400
An alternative to canned vegetables. This processing retains nutrients without adding extra salt.
What are frozen vegetables
400
Canada's Food Guide recommends you make at least half of your grain products this type.
What are whole grain products.
400
This fat soluble vitamin can be found in milk products. It can also be made in our bodies when exposed to sunlight
What is Vitamin D
400
Three meat alternatives that provide protein
What are (any 3 of): legumes (beans), tofu, eggs, peanut butter, nut butter and seeds
400
Found on the nutrition facts table, I am used to determine whether there is a little or a lot of a nutrient in a specific amount of food
What is the percent daily value (%DV)
500
Canada's Food Guide recommends eating two of these coloured vegetables each day
What are dark green and orange vegetables
500
One bagel is considered to be this many servings of grain products
What are two servings
500
Some people have problems digesting milk products due to this condition
What is lactose intolerance
500
One of the cooking methods the Food Guide recommends that require little oil or no added fat
What is roasting, poaching and baking
500
Three foods or beverages that are exceptions to containing the nutrition facts table
What are (any 3 of): fresh fruit and vegetables, raw meat, poultry, fish, seafood, foods prepared or processed at the store, foods that contain little nutrients (tea, coffeee, spices) or alcoholic beverages