Name that Pictogram 1
Name that Pictogram 2
WHMIS
SDS
Other
100

Exploding Bomb: name one characteristic & one precaution

  • Self –reactive substances and mixtures (severe)
  •  Organic peroxides (severe) 

  • Precautions: keep away from heat, do not shake, open carefully, require careful storage and handling, store in a designated area
100

Gas Cylinder: Name one characteristic & one precaution

Gas under Pressure

Precautions: Handle with care, store in a designated area, keep away from heat .

100

What is the goal of WHMIS?

To reduce injury & illness in the lab

100

What are the 3 components of WHMIS?

Labels Safety Data Sheets (SDS) Education

100

What are the two types of hazards? 

Physical & Health

200

Health Hazard: name one characteristic & one precaution

  • Carcinogenicity 
  •  Respiratory Sensitization
  • Reproductive Toxicity
  •  Aspiration Hazard
  • Target organ toxicity – single or repeated exposure

Precautions:  Handle with care, avoid contact, use proper protective equipment, use in well ventilated area, wash immediately on contact, store in designated area.

200

Skull & Crossbones: Name one characteristic & one precaution

Acute toxicity (fatal or toxic) 

Precautions: Handle with care, avoid contact, use proper protective equipment, use in well ventilated area, wash immediately on contact, store in designated area

200

True or False: WHMIS is used globally.

False - WHMIS is used across Canada

200

True or False: The employees make the SDS documents

False: the suppliers do!

200

What are the two categories of health effects & describe each.

Acute (quick) & Chronic (slow)

300

Flame: name one characteristic & one precaution

  • Flammables (gases, liquid, solids, aerosols)
  • Self-Reactive substances
  • Pyrophoric (gases, liquid, solids)
  • Self –Heating substances
  • Contact with water, emits flammable gases
  • Organic Peroxides 
  • Precautions: Keep away from heat source, never smoke near it, store in a designated area, keep away from oxidizers.
300

Biohazardous Infectious Material: name one characteristic and once precaution

  • The material may cause disease
  • The material may contain poisonous toxins 

Precautions: Handle with care – avoid contamination, use in designate areas, use protective equipment

300

What does WHMIS stand for?

Workplace Hazardous Material Information System

300

What does SDS stand for?

Safety Data Sheet

300

True or False: A high category number means high hazard.

False - category 1 is the most hazardous!

400

Corrosion: name one characteristic & one precaution

- Corrosive to metals

- Skin corrosive

- Serious eye damage 

- Precautions: Avoid skin or eye contact, use proper protective equipment, wash immediately on contact, store in designated areas

400

Fish Dead by Tree: name one characteristic & one precaution

Hazardous to aquatic environment

Precautions: Avoid release to the environment. Immediately report leaks, spills or failures of the safety equipment (e.g. ventilation system). Recycle and reuse the product, if possible. Properly dispose of the product and its container as hazardous waste – do not dump them down the drain, on the ground, or into any body of water. Prevent the product from contaminating groundwater, surface waters, and the sewer system.

400

When was WHMIS created?

1988!

400

How many SDS categories are there? 

16

400

Name the 4 routes of entry for hazardous materials.

Inhalation

Ingestion

Absorption

Injection

500

Flame over Circle: name one characteristic & one precaution

- Oxidizing (liquids, solids, gases)

- Precautions: Keep away from sources of ignition, wear eye or face shields, gloves or other protective clothing as required, keep away from flammable & combustible material

 

500

Exclamation Mark: name one characteristic & one precaution

  • Acute toxcicity
  • Skin & eye irritant
  • Respiratory tract irritant 

Precautions: Avoid breathing dust, fumes, gas, mist, vapours, or spray. Keep work surfaces clean. Wipe up spills. Prevent accumulation of dust or other forms of residue. Wash hands and skin thoroughly after handling. Do not eat, drink or smoke when using this product. Wear eye or face protection, protective gloves or protective clothing, as required.

500

Who is responsible for WHMIS?

Supplier Employers Employees

500

Name 3 of the SDS categories.

Identification

Hazard Identification

Composition/Ingredients

First Aid Measures

Fire Fighting Measures

Accident Release Measures

Handling & Storage

Exposure Controls & Personal Protection

Physical & Chemical Properties

Stability & Reactivity

Toxicology Information

Ecological Information

Disposal Considerations

Transport Information

Regulatory Information

Other Information


500

Name 3 best lab practices for safety

Wearing eye protection

no eating or drinking in the lab

wash your hands before leaving 

read the chemical labels

listen to your teacher