Properties of Materials A
Properties of Materials B
Safety Measures in Using Materials A
Safety Measures in Using Materials B
not included
100

It is a property of a material that lets it absorb water and other liquids.

POROSITY

100

It is the upward push exerted by a liquid, like water, on an object

BUOYANT FORCE

100

This is a for of decay on food.

FOOD SPOILAGE
100

For hazard symbols, what shape indicates WARNING?

DIAMOND

100

MR. PALMER waited for the class to quiet down.

Mr. Palmer- Noun

200

Porous materials have plenty of spaces inside where                             can be absorbed.

LIQUID

200

The buoyancy of an object is affected by the            exerted on it.

BUOYANT FORCE

200

A tin can with a bulging top is a sign of spoilage for canned goods.

BULGING

200

Give two examples of TOXIC materials.

INSECTICIDE, PESTICIDE

200
Singing birds SWEETLY greeted the morning.
SWEETLY- adverb
300

The floating and sinking of objects do not depend on their sizes. They depend on their                   .

DENSITY

300

The decaying process takes place with the help of                  .

DECOMPOSERS

300

What illnesses may be experienced by a person who has eaten spoiled food? Give two examples

cholera, diarrhea, poisoning

300

This is the process of breaking down biodegradable materials into nutrient-rich fertilizer

COMPOSTING

300
The LARGE, GREY car swerved around the corner.
LARGE, GREY- Adjective
400

It is the tendency of an object to float or rise when put in liquid.

BUOYANCY

400

These materials can clog drainage and cause water and land pollution when irresponsibly thrown away

NONBIODEGRADABLE

400

Why must we refrigerate leftover food?

TO DELAY THE DECAY PROCESS

400

This is the process of converting nonbiodegradable materials into useful products.

RECYCLING

400
The principal RAISED his hand to quiet the auditorium.
RAISED- VERB
500

This property of matter is related to the mass and volume of an object.

DENSITY

500

You can solve for the volume of objects through the use of the                            .

WATER DISPLACEMENT METHOD

500

Give three signs of food spoilage.

molds, bubbles, foul odor

500

This process converts wastes into energy technology by converting materials into ash, fuel gas, and heat.

INCINERATING

500
I HUGGED my dog when I got home.
HUGGED- VERB