Cleaning
Cooking Tools
Food Storage
Nutrition
Cooking
100

When do we need to start boiling the water for cleaning, and why?

Before you serve the meal, so you will have hot water for cleanup by the time you finish eating 

100

What is a dutch oven?

A big heavy round pot and lid for cooking over coals.

100

Where does raw meat go in coolers and why?

Raw meats go at the bottom of the cooler in order to minimize the risk of cross contamination from dripping meat juices.

100

What is a balanced diet?

Having the correct amount of food of each of the food groups.

100

What are the usual three meals in a standard day?

What are breakfast, lunch, and dinner?

200

What liquids are used when cleaning?

Soap, water, and bleach

200

What are the most common injuries during cooking? 

Burns and Cuts

200

Why do we use plastic bags to store ice in a cooler

What is water leakage?

200

What are the 5 food groups?

What are fruits, vegetables, grains, protein and dairy?

200

Name at least 5 cooking techniques.

baking, blanching, broiling, boiling, frying, grilling, roasting, sauteing, steaming, 

300

In what order do the wash bins go for dishwashing at the campout, and what goes in each bin?

First bin: Hot water with soap. 

Second bin: warm, clean water. 

Third bin: Cold water with bleach.

300

Where do we store most of our cooking utensils?

What is a patrol box?

300

What does a Grubmaster do?

The grubmaster is a scout who purchases the food (grub) for the outing for their patrol.

300

What is the budget for the campouts? 

$5 per person per meal

300

What is the difference between Serving size and Serving per container?

Serving size: The amount of food that's considered one serving, like cups, tablespoons, or slices 

Servings per container: The number of servings in the container



400

What is the first and last step to cleaning items properly on a campout?

Scrape Off Food: Remove any leftover food from plates, pots, and utensils.

Air Dry: Let the items air dry completely before putting them away. This prevents bacteria from growing.

400

This should be used whenever hot items are moving.

What are potholders/oven mitts?

400
How long will an unopened can of food last if stored at a temperature of 75 degrees Fahrenheit?

How long is 2 years/24 months?

400

What is the biggest food group at MyPlate?

Vegetables and Grains

400

What is missing in this recipe?

Bring 4 quarts of water to a boil, add pasta, stir gently, and boil for 9 to 11 minutes, stirring occasionally.

What is salt?

500

What is important to do when pouring the water after washing the dishes at the campout?

Straining

Strain the water through a mesh strainer to remove food particles that could attract animals

500

When is it appropriate to use a lightweight stove, and when is a propane stove?

Lightweight stove = backpacking

Propane stove = car camping

500

What is the recommended temperature(Fahrenheit) for perishable items to be stored in?

What is 40 degrees Fahrenheit?

500

How do you know how many boxes of pasta you will need for your patrol? 

Check the Nutrition Facts label on the packaging.


500

You need 1/2 cup of water to make one serving of oatmeal. How much water will you need to feed six people?

What is 3 cups?