Cleanliness
Cooking Tools
Meal Prep
Pot-Pourri
Cooking with Fire
100
This is the boiling temperature of water
What is 212 degrees Fahrenheit or 100 degrees Celsius?
100
This is a big heavy round pot and lid for cooking over coals.
What is a dutch oven?
100
This is the distance in which scouts should stay away from chefs while they're using a knife
What is a blood circle?
100
This is the per-person per-meal budget for Troop 22
What is $5
100
These are the rods you can use to start a fire without a match or lighter
What are ferro-rods?
200
This is the first step of cleaning dishes
Scraping to remove excess food (will also accept start boiling water)
200
This is the common gas for camp stoves
What is propane?
200
This is the proper packing by layer of a cooler
Bottom to top- ice, raw meat, dairy, vegetables, more ice (with ice in between layers as well)
200
These are the food groups cooks should use to make balanced meals for their patrols
What are fruits, vegetables, grains, protein and dairy?
200
This is the vegetable whose leaves are often used to keep food from sticking in foil packet cooking
What is cabbage?
300
This is something to be avoided when cleaning Dutch ovens
What is soap?
300
This is a tool often used to get charcoal quickly to temperature
What is a charcoal chimney?
300
This is when allergens or raw meat touch vegetables or already-cooked food- avoid it or get sick!
What is cross-contamination?
300
This is the amount of water you should bring when going on a backpacking trip.
What is 2 liters?
300
This provides better temperature control (coals or flames)?
What are coals?
400
This is the material used to line a Dutch oven for easier cleaning
What is parchment paper (also Dutch oven liners accepted)?
400
This is the name of the long bars used to suspend a pot over a campfire
What is a tripod?
400
These are considerations to be taken by cooks when planning patrol menus
What are food allergies, intolerances and preferences?
400
This is food group to which mushrooms belong
What is the fungi food group? Vegetable also accepted
400
This is the shape of coals placed under a dutch oven
What is a circle?
500
This is the proper order for kitchen patrol wash bins
Hot with soap then hot with rinse followed by COLD water with a capful of bleach then hung to air dry
500
This is the name for the large tubing allowing multiple kitchens to be linked to a large tank of propane
What is a propane tree?
500
This is the recommended temperature(Fahrenheit) for perishable items to be stored
What is 40 degrees Fahrenheit?
500
This is the correct way to submit cooking receipts
What is fill out the Grubmaster reimbursement form, tape the receipt to it and then upload to TroopWebHost?
500
This is the correct number of coals to use for a 12-inch diameter dutch oven
What is 24 (12 x 2)?