Terms
What is SUGAR in Foods? Provide a food with high amounts of SUGAR.
What is Something Sweet ( High in Carbs )
What equipment do you use while you BAKE, how is the temperature controlled and what is a food that you BAKE?
What is a Hazzard that can occur while cooking?
What are Burns, Cuts, Fire, Slipping and Food Contamination/Poisoning.
True or False Emergency Preparedness is a Eagle required badge.
True
What are all the Ranks in scouts?
What is, Scout Tenderfoot, Second Class, First Class, Star, Life ,Eagle
What is PROTIENS in foods? Provide an example of a food with lots of PROTEIN
What is something that builds up your muscles?
What equipment do you use while you Grill, how is the temperature controlled and what is a food that you Grill?
What is A grill, Fire
Name 3 hazards that can occur while cooking
What are Burns, Cuts, Fire, Slipping and Food Contamination/Poisoning.
Art Science is a Merit Badge
True or False
False
What is special about the First Class badge
What is It incorporates all of the previous levels badges into one.
What is SODIUM in foods? Provide and Example with lots of Sodium in it?
What is a mineral that calms your body and relaxes muscles? ( Salt )
What equipment do you use while you microwave, How is the temperature controlled and what is a food you microwave.
What is a Microwave, Radiation and Temperature controller.
How can you Prevent food poisoning and Food Cross contamination.
What is , Checking expiration dates, cleaning knives and cutting boards, separating food and Washing your hands and equipment.
What is the Definition of Merit?
What is
What year was scouts founded?
a) 1910
b) 1920
c) 1900
d) 1930
What is A, 1910
What is CARBOHYDRATE in foods? Provide a food with lots of CARBOHYDRATE'S in it.
What is Sugars, Proteins and Fats. ( Bread )
What equipment do you need when foil cooking, how is the temperature controlled and what is a food you foil cook.
What is Foil, Fire and Heat
How can you prevent Burns, Cuts, Fire, Slipping and Food Contamination/Poisoning.
How many Eagle Required merit badges are there?
What is 21
Who founded Boy Scouts and what country was he from?
Who is Robert Baden Powell and the UK
What is CHOLESTERAL in foods? Provide a food with lots of CHOLESTRAL.
What is a fat in your blood. ( Butter )
What equipment do you need to use a Dutch oven, How is the temperature controlled and what is food you use a Dutch oven for.
Name 4 Kitchen hazards and explain how to prevent them.
How many merit badges are there?
What is 139
What do the 2 stars on the first class merit badge represent?
What is Trust and Knowledge