National Cuisine
Canollis, spaghetti, pasta prima vera
Italian
crab cakes
maryland
what do you use to deglaze
acid, alchohol, etc
what flavor does paprika add to a dish
smoaky
jambalia originated from asia
false
baguette, escargot, potatoes au gratin
france
maple syrup
NH/VT
what speeds up boiling
salt or a lid
what can enhance the flavor of any dish
salt
manu of our spices came from canadian cuisine
falso
enchiladas, quesadilas, cinnoman
mexico
lobster rolls
MAINE
what do you use to sautee
a pan
if something is too thick instead of adding water to thin it out what is a more flavorful additivve?
stock
baked beans are colonial cuisine
true
crab rangoon, general tso chicken
china
avacadoes
california
how do you blanch
boil then put in ice water
what is the meaty flavor called
umami
fast food is from america
sushi, tempura, ramen
japan
barbeque, smoked meats
texas
should you deep fry in butter or oil
oil
describe the flavor of root vegtables
earthy
when eaten, sea urchin is called
false, its uni