Materials
What is used to manipulate the food while cooking
Tongs/spatula
What food is best for searing
Steak
T/F, Smoke is an advantage of using searing.
False
What is one dissadvantage?
(Answer may vary)
What is the main cooking surface
Griddle/Grill
What foods are not recommended for searing
Most non meat items and chicken.
It traps the juices inside the food
What is one disadvantage
(Answers may vary)
T/F
An air-fryer can be used in searing
false
How hot should the pan be
Around 300 degrees.
What is one advantage of Searing?
(Class response may vary)
What is one disadvantage?
(answers may vary.)