Foodies
What has the yummy roasted garlic basil lemon scented bruschetta, goat cheese, balsamic reduction, over our wild rice and quinoa blend?
What is the Wild Alaskan Sockeye Salmon.
What is an au ju le?
Meat juices thickened
What do we put in our signature Old Fashions?
- Bourbon of choice
- Porter beer syrup
- Orange bitters
- Torched orange peel
- Luxardo cherry
Out of our desserts, what is Gluten Free?
Creme caramel and millionaires flourless chocolate torte.
What is our seasonal starch? What dishes do we serve this item with?
Wild rice and quinoa blend. If it flies or swims
White wine butter sauce?
Beurre blanc
What's our replacement for Angry Orchard?
Gypsy Circus Queen of Swords Cider.
Out of our appetizers, What can not and is not Gluten Free?
-Crab cake
-Quesadilla
-Brie en Croute
Sell me the Springer Mountain Chicken anddd what is so special about our chicken?
Our happy, hormone, and antibiotic free chicken has a garlic beurre blanc mixed with local mushrooms over our garlic mash potatoes.
What is a mornay and what dish do we use that in?
Thick cheese sauce and the bistro steak
If someone orders a blue moon, what would you tell them that we have instead?
Tennessee Brew Works Southern Wit.
Name 3 entrees that can be prepared Gluten Free
- Barramundi
- Bistro Steak
- Springer Mountain Chicken
- Filet
- Beef Medallions
- Rack of Lamb
- Duck
- Veggie Plate
A blend of celery, carrots, and onions? Typically used in stocks or soups?
What is a Mireploix
Choice of Vodka, Lime juice, and Ginger beer?
Moscow Mule
What vodkas that we carry are Gluten Free?
- Tito's
- Grey Goose
- Chopin
Bistro Steak? What cut of meat do we use?
Bistro steak: teres major (shoulder cut).
Comes with a creamy crab mornay, Demi glace, over garlic mash potatoes.
Sazerac Cocktail?
- Rye Whiskey
- Absinthe
- Lemon Peel
- Peychaud's bitters