Backstory
Where was he born?
Jamaica
What is his style of cooking?
Caribbean fusion (Jamaican fusion)
What was his first job in Canada?
Washing dishes and prepping food
What is one of the two TV shows he has appeared on?
“I Do, Let’s Eat” or “Rich Bride, Poor Bride”
Who is he an advocate for?
The black community
Who had the biggest impact on him?
His mom
He was determined to become the first to expose Canada to ____.
Caribbean fusion
What was he studying in College before becoming a chef?
Engineering
He worked at the CN Tower as the very first ___.
Black Sous-Chef
What has he enriched Canada in?
Jamaican food
Where did he go to university/college?
George Brown for Culinary Management
Jamaica produces some of the most exotic ___ , ___ , and ___
Spices, vegetables, and fruits
What does he do now?
He owns a catering company with his brothers and children called The Art of Catering
What is his cookbook called?
The Art of Cooking - Soul of the Caribbean (I Will accept The Art of Cooking)
In your opinion how has he impacted the Canadian hospitality and tourism industry?
I'll accept anything 🤷♀️