Welcome to the Industry
What is Casual dining full-service?
In order to be called a foodborne-illness outbreak, what is the minimum number of people who must get sick?
What is two?
The correct way to scoop ice for a guest's beverage is to use:
What is an ice scoop?
The part of a bound salad that holds everything together is the
What is dressing?
A food handler has just finished preparing raw meat and is about to start a new task. What odes the food handler need to do with his or her gloves?
What is change them?
Boulanger affected he growth of the restaurant and foodservice industry by
What is opening the first restaurant?
What groups of people are considered "High Risk" when it comes to foodborne illnesses?
What is the elderly, preschool-age children, immune compromised, pregnant women?
What is an ice-water bath?
Which part of the salad is the main ingredient?
What is the body?
What type of salad incorporates a combination of any of the four salad types?
What is a combination salad?
All the services that people use and receive when they are away from home are known as:
Hospitality
What is the temperature range for the temperature danger zone?
What is 41 degrees F to 135 degrees F?
To prevent cross-contamination when prepping raw meat and ready-to-eat food, a food handler should
What is clean and sanitize the work surface between each product?
Which type of food typically makes up the base of a salad?
Surfaces that touch food must be
What is cleaned and sanitized?
Which chef has become widely known for representing sustainable agriculture in food service?
Alice Waters
When a food item containing allergens come in contact with another food and the proteins mix, it is called what?
Where should a food handler check the temperature of food?
Where is the thickest part?
The three keys to a quality salad are:
What is freshness, balance, and eye appeal?
The four parts of a salad are
What is base, body, dressing, and garnish?
Which chef created the brigade system?
Who is Georges August Escoffier?
To prevent food allergens from being transferred to food,
What is clean and sanitize utensils before use?
Cooked poultry must reach what minimum internal temperature for at least 15 seconds?
What is 165 degrees F?
Which salad is served after dinner and before dessert?
What is Intermezzo?
The difference between cleaning and sanitation is
What is removing pathogens?