Safety & Sanitation
What is the proper attire in the kitchen?
Hair up, hair nets, and aprons
> Reviews recipe with team
> Mises out ingredients at kitchen station
> Tells assistant cook what food to gather and measure at the ingredient table
> Checks measurements
> Mixes ingredients/cooks
> Cleans stove
> Inspects kitchen and let’s Chef know when ready for a check
COOK
When you are done with the sink, what are the 4 big things?
1) ring out sponge
2) wipe down sink
3) empty drain
4) place soap, sponge, and dish drainer under the sink
When finished cleaning, what do we do?
Ask for a station check!
How would you measure 3/4 cup?
1/4 cup measured 3 times
When prepping Raw items, do we use the same utensils for cooked items?
NO
> Measures out ingredients at the ingredient table
> Helps mix/cook
> Takes food in and out of the oven
> Sets timer
ASSISTANT COOK
Where do dirty towels and aprons go?
In the DIRTY laundry basket
When taking off a used apron what are the two steps we need to take?
1) check pockets
2) place into dirty laundry basket
What would you use to mean 2T?
Tablespoon, two times.
Which color cutting boards do we use for vegetables?
Green
> Takes out dish drainer and mat, soap, sponge, and Sanitizing spray
>SAnitize countertops before cooking begins
>pre-wash any equipment that needs it
> Washes dishes
> Washes counters and tables
DISHWASHER
When placing ingredients back on the ingredient table, what do we do?
Place them nicely, and neatly with lids. And take any measuring equipment back to the station.
When taking a hairnet, and taking it out of the paper. What do we do with the paper?
THROW IT OUT!
When walking behind someone in a kitchen what do you say to them?
Behind!
What color cutting board do we cut raw chicken on?
Yellow
>Gather all equipment needed for the day and look for what needs washing
> Dries dishes as they are being washed
> Puts dishes away in proper locations
> Empties drain, cleans, and dries sink
> Dries dish drainer and counter and puts drainer under sink
DISH DRYER
True or False: Are headphones/AirPods allowed during class time?
FALSE
What do we do when aprons fall on the floor?
PICK THEM UP!!!
When using a scale what do we do once it is turned on?
Tare the scale and make sure it is on proper measuring unit
What temperature do we cook chicken too?
165F
> Sweeps Kitchen/cleans ingredient table/keep room in order
>Gathers aprons and hangs them up or put them in washer
> Laundry, parchment/kitchen duties list/helps chef
>Recipe taster with the cook
FACILITATOR
Where should stools go when cooking?
In designated area
What do we do with an empty box?
Throw it out!!!
What is 1/8 tsp equivalent too?
a pinch!