Ch. 1
Ch. 2
Ch. 3
Ch. 4
Ch. 5/6
100

Is cooking a chemical or physical change?

Chemical change

100

What does the chemical symbol Ar represent 

Argon

100

What is the charge of protons

+1

100

How can you find valence electrons using a periodic table?

The group number

100

What rule describes how many bonds Nitrogen, Carbon, Hydrogen, and Oxygen get?

HONC 1234

200

The three states of matter

Solids, liquids, and gases

200

A brief explanation of the Law of conservation.

Matter cannot be created or destroyed

200

What charge do neutrons have?

0

200

What is the rule of zero apply to?

When metals and nonmetals bond

200

What is the functional group for Esters?

O=C-O-C

300

How can you find the volume of an object given the mass and density?

Mass divided by density

300

What is an easy way to remember the difference between an element and a compound 

Compounds are two elements hooked together

300

JJ Thomson created the atom model that had the electrons sitting in a sea of protons. What is this model called?

Plum Pudding model

300

What is the order of the subshells?

S,P,D,F

300

How many lone pairs does F-F?

6 (3 each)

400

All matter has ______ and ______ properties

Physical and Chemical

400

How many shells does the element K get?

4

400

How can you find the Average atomic mass?

Multiply mass number by the percent of the abundance. Then add all of the products.

400

What is the electron configuration for Cl?

1s22s22p63s23p5

400

What is an Electron domain?

The space occupied by valence electrons in a molecule.

500

What is an example of an intensive property?

State of matter or Color

500

What are groups 1a, 2a, 7a, and 8a called?

1a= Alkali Metals

2a= Alkaline Earth Metals

7a= Halogens

8a= Noble Gases

500

What is an Isotope?

An atom of the same element with a different  number of neutrons
500

What bond does not condeuct, does not dissolve, is a solid, and is either a metal or nonmetal

Network Covalent

500

What are the 6 smell categories?

Alcohols, Alkanes, Amines, Carboxylic acids, Esters, and Ketones