Be Safe!
What should you do if you cut yourself while cooking?
Rinse it under water and apply a bandage.
The ideal temperature to store things in the refrigerator
32℉
How many ounces are in a cup?
8oz.
What is the first step when reading a recipe?
Read through the entire recipe.
How is Dutch oven typically used in cooking?
Slow cooking stews and soups.
What should you do if a grease fire starts in the kitchen?
Use a fire extinguisher.
What is the best way to avoid cross- contamination in a kitchen?
Separate raw foods from cooked foods
How many tablespoons are in a cup?
16 Tbsp
What are the 3 cooking methods?
Dry
Moist
Combination
What kitchen equipment is used for blending soups and sauces directly in the pot?
Immersion blender
What is P.A.S.S
Pull
Aim
Squeeze
Spray
What is the best practice for supporting personal food safety in the kitchen
Washing hands frequently between tasks
Which tool is best used for accurately measuring a small quantity of liquid, such a vanilla?
Measuring spoons.
What is mise en place?
Everything in its place.
What is a mandoline used for in the kitchen?
Slicing vegetables uniformly
What is the first aid needed for a first degree burn?
Hold under cool running water
What is the recommended method for defrosting frozen meat safely?
Placing it in the refrigerator to thaw slowly.
What is the primary purpose of a paring knife in the kitchen?
Peeling and trimming fruits and vegetables
Who created mise en place
Auguste Escoffier
What tool is best for removing the zest from citrus fruits?
Microplane zester
Who is responsible for safety in a food service operation?
Everyone
What is the temperature danger zone?
and what is the temperature range?
The temperature range where bacteria can actively grow.
41℉ - 135℉
How do you properly measure flour for a recipe?
Spoon it into a measure cup and level it off.
Which of the following must be applied to food for the food to cook?
Heat
What is the primary use of a colander?
Draining liquids from pasta or vegetables