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Meat
Poultry
Seafood
Im easy
Im not
100
This is the highest grade of meat
What is Prime
100
This is the lowest grade of poultry
What is Grade C
100
THis agency monitors interstate seafood shipment
What is the US Food and Drug administration
100
This is the only grade stamped on seafood
What is Grade A
100
This is fish just as it was caught
What is whole or round
200
This breaks down during slow moist cooking
What is collagen
200
I am higher in calories and fat
What is dark meat
200
What are the 2 forms of fish
What is fin fish and shell fish
200
These fish are oval and have eyes in the front part of their head
What is flat fish
200
Small round pieces of meat molded by wrapping in cheesecloth
What is medallions
300
This connects the muscle to the bone and does not break down during cooking
What is elastin
300
A young pigeon is called
What is a squab
300
This fish have 1 eye on each side of their head
What is a round fish
300
a young goose is called
What is a guinea
300
this is te best cooking method for steaks and chops
What is grilling or broiling
400
This is what happens when you take meat out of the oven and the temperature continues to rise
What is carryover cooking
400
A point
What is cooking the chicken thoroughly without overcooking
400
This is when the viscera, head, scales and fins have been removed
What is dressed fish
400
This agency defines sanitary guidelines for places that pack fish
What is National Marine Fisheries Service
400
Meat from animals not raised domestically
What is game meat
500
Thin bonelsss cuts of meat that are ligtly pounded
What is scallops
500
Tying the legs and wings to the body of the bird is called this
What is trussing
500
these are the 3 sub categories of shellfish
What is Mollusks, Crustaceans, and cephalapods
500
Mahi Mahi and tuna are examples of this kind of fish
What is round fish
500
This is a cow that is 1 day to 14 weeks old
What is veal