Poultry that has been properly grilled will have juices that are:
What is clear
100
What is considered a front of the house employee
What is a Busperson
100
What is the name of the person who handles all travel and lodging arrangements for the employees of a company?
What is Corporate Travel Office Employee
100
What type of market research occurs when regular customers taste potential new menu items and provide their feedback
What is Sampling
200
Give an example of sauage that is made of raw meat products and treated with preservatives
What is bratwurst
200
What cooking method is best for lean fish?
What is Poaching
200
Hotel employees whose duties include greeting guests, checking them in and out, making reservations and maintaining excellent customer service skills work in which department?
What is Front Office
200
An operation sold 175 chicken sandwiches from a total of 700 food items. What is the menu mix percentage for chicken sandwiches?
What is 25%
200
When creating mnu for a new restaurant and deciding what entrees to offer, managers should
What is offer menuitems that offer different cooking methods
300
What is the highest quality grade of beef?
What is Prime
300
A rich fish stock made with wine is called a
What is fumet?
300
Why would hotels overbook rooms?
What is Management forecasts that certain number of people who made reservations will not show up
300
When a buyer sends out purchase speifications to number of suppliers and asks for bids this is called
What is formal purchasing
300
A restaurant has assets worth $123,987 and the owners equity is $53,25. What are the restaurants liabilities?
What is $70,742
400
To sear meat means to
What is quickly brown the outside of te meat over high heat
400
Pastuerization is a proces that makes milk safe to drink by destroying harmful bacteria with
What is Heat
400
Using the Hubbart formula, set the following rom rate: projected room sales $200,000
desired return in investment $4,500,000
operating expenses $6,000,000
income $500,000
What is $50.00
400
Which is NOT found on a specification sheet?
What is edible portion cost
400
The total indirect costs for all departments is $35,675. Total revenue is $806,460. The manager would like to find the share of indirect costs for the estsblishment whose revenue was $193,550. What is the restaurant's share of indirect costs?
What is $8,562
500
The fork was introduced into French Culture by
Who is Catherine de Medici in the 1500's
500
Broth is made from a combination of water, vegetable or meat, mirepoix and
What is bouquet garni
500
The title of the person who leads a group of peope on vacation through a number of different countries and handles all accomodations and other details is called
What is a tour guide
500
What is considered a direct cost?
What is food supplies
500
What is the definition of marketing?
What is The communication and plan for launching a product or service.