This is the sense we refer to when we talk about olfaction
Smell
This is where transduction takes place in the ear
The Cochlea
This is the first task of perceiving what we see - when our brain identifies the focus and the periphery imagery.
Figure-Ground
This is a cognitive tool we use for organizing new and unfamiliar information into categories
This is our focusing of our conscious awareness on one stimuli
Selective Attention
This is the sense we refer to when we say "gustation"
Taste
This is the part of the ear that contains the cilia
The basilar membrane
This is the binocular cue that helps us with depth perception by analyzing the difference between two visual images from each eye (it helps with things close up).
Retinal Disparity
This is the field of psychology that studies claims of ESP
Parapsychology
This is our failure to notice when things have subtly changed right before our eyes (or ears)
Change Blindness
This is the theory that pain could be controlled by rubbing large muscle fibers
Gate-Control Theory
This is the part of the ear that vibrates (which jostles fluid inside the cochlea)
The oval window
These are the researchers who utilized the visual cliff to gain information about the innate ability for depth perception
Eleanor Gibson and Richard Walk
This is where transduction happens in the eye
Retina
This is our inability to see things that are right in front of us (but that we were not focusing on)
Inattentional blindness
This is the terrible condition of hearing phantom sounds without sensory input.
Tinnitus
These are the three small bones in the ossicles
Hammer (malleus), Anvil (incus), Stirrup (stapes)
This is the term for knowing that color and hue remains the same on objects even if lighting changes and we see it differently.
Color constantly
These are the two types of photoreceptors that process either color or black and white
Rods and Cones
This is the minimal amount of a stimulus we need to be able to become aware of that stimulus 50% of the time
Absolute threshold
These are the five types of taste we are equipped to interpret
Sweet, Sour, Salty, Bitter, and Umami
These are the two theories for hearing pitch and what they claim
Place Theory - it's all about where the vibration occurs on the basilar membrane
Frequency Theory - it's all about how fast the frequencies are traveling up the auditory nerve
This is the monocular cue that helps us determine depth by knowing that things toward the bottom of our field of vision are closer than the things toward the top of our visual field
Relative height
These are the things that are first activated with neural impulses after transduction occurs
Bipolar cells
This is the study of how strong a stimulus needs to be for us to notice it (in varying states of mind and emotion) and how strong a difference must be for us to be able to notice the change
Signal Detection Theory