I scream 4
Ice cream
Blind
Tongue Tied
Tasty :p
Showtime
100

Which sense is primarily responsible for experiencing the flavor of ice cream?


Sense of taste

100

Daily double!!!

How many original flavors of skittles did we sample?

100 pts for each correct answer, 500 pts possible

5- Grape, Lime, Strawberry, Lemon, orange

100

What is the tip of the tongue called? 

The Apex
100

What region is depicted by the color brown?

Sweet

100

What evolutionary purpose does the sense of taste serve?

To identify nutrients and energy, and detect toxins

200

Adding salt to ice lowers its ______________ point, allowing the ice cream mixture to freeze.

Freezing point 

200

Name one reason why taste and smell are connected.

Because the nose and throat essentially share the same airway, chewing some foods allows aromas to get the nose through the back of the mouth even when the nostrils are closed.

200

What are our sensory receptors for our sense of taste?

Taste buds 

200

DAILY DOUBLE!!!!

What are the main types of taste?

200pts for each correct answer 1,000 pts possible

sweet, sour, bitter, salty and umami

200

According to Dr. Dana Small, how do taste and flavor differ?

Taste is sweet, sour, salty, bitter, or savory, while flavor is a multisensory perception

300

How much milk did we add to our ice cream mixture?

1/4cup

300

What did adding the blindfold do to our perception of the skittles flavor?

Changed/ deceived it

300

Aside from helping us taste food, what else does our tongue do for us?

It moves the food around the mouth to help with chewing and swallowing. It also helps produce sounds when speaking and keeps the airway open when breathing.

300

What region is depicted by the color yellow?

sour

300

What is the optimal temperature to extrude ice cream?

15 degrees Fahrenheit

400

What other sense do we use to detect flavor?

Our sense of taste

400

What were the Halloween skittle flavors?

Citrus Scream, Ghoulish Green Apple, Shocking Lime and Spine-Tingling Tangerine (we thought mango).

Our list: green apple, mango, and sour

400

What are the microscopic hair-like projections on our tongues called?

taste hairs or microvilli

400

What region is depicted by the color green?

bitter

400

What process does liquid nitrogen speed up when making ice cream?

Freezing the ice cream

500

Is FREEZING a chemical or physical change

physical

500

What is a variable in an experiment?

A variable is anything that can change or be changed. In other words, it is any factor that can be manipulated, controlled for, or measured in an experiment

500

Chemicals in food dissolve in ______________ before interacting with taste receptors.

Saliva, or spit

500

According to one of the videos we watched, why do scientist think that the taste regions are invalid? 

Because they believe that the entire tongue can detect all types of taste. 

500

How can immersive technologies change food perception?

By influencing what people like through context