Nestle History
Texture
Sensory 101
Cocoa
Coffee
100

This country is the HeadQuarters of Nestle.

What is Switzerland?

100

This sensory modality is defined as "all the rheological and structural attributes of the product perceptible by means of mechanical, tactile, visual, and auditory receptors."

What is texture?

100

Sweet, salt, acid and bitter are four of these types of tastes.

What are Basic tastes?

100

The product known as chocolate originates from this pod grown in warm climates.

What is the cacao pod?

100

This type of coffee is typically considered higher quality.

What is Arabica?

200

This was the name of the founder for the Nestle company.

Who is Henri Nestle?

200

This texture attribute for liquids is defined as weight of a substance on the tongue.

What is body?

200

The answer is in the...

What is the sample?

200

When cocoa powder, milk, sugar, and cocoa butter are combined, this popular food item is developed.

What is chocolate?

200
Of the two types of coffee beans, this type typically connotes notes of rubbery and roasty.

What is Robusta?

300

This product was the first product produced by the company.

What is baby formula? or What is condensed milk?

300

This texture attribute for liquids relaxes the mouth tissues and has been referred to as "cloud-like" or a "pillow in your mouth."

What is smooth?

300

When testing products, avoid any menthol products at least this amount of time beforehand.

What is 1 hour? or What is 30 mins?

300

The three components at the end of processing cocoa beans are cocoa butter, cocoa powder, and this non-alcoholic liquid.

What is cocoa liquor?

300

This coffee attribute is specific to coffee and connotes a sense of delicacy.

What is Finesse?

400

This brand of pet food is owned by Nestle USA and operates out of St. Louis.

What is Purina?
400

The degree to which a sample sticks to the oral cavity can be used as the definition for this attribute.

What is adhesive?

400

A well-trained panel of individuals who often work for food companies use this type of analysis when evaluating products.

What is descriptive?

400

During cocoa bean processing this step removes all aromas and flavors of the cocoa butter.

What is deodorization?

400

This basic taste is common in coffee and can be a reason people dislike coffee when it is perceived at high levels.

What is Bitter?

500

In 2017, the Nestle USA Headquarters moved from this California city to Arlington, VA.

What is Glendale?

500

Producing the sensation of the presence of a thick immiscible liquid or plastic solid in the oral cavity defines this attribute.

What is Greasy?

500

Aroma for food products can be perceived through our nasal passages outright or can also be perceived this way.

What is retro-nasal?

500

The process by which the pH of the cocoa powder is dropped is known as.

What is dutching or alkalizing?

500

Coffee contains more than this number of aromatic compounds.

What is 800?