ALL ABOUT ME
TARGET SALES FOR THE MONTH OF JUNE
13.833.748
ADS: 446,250
Face out of Mango Jelly Sundae?
End of June, until supply last.
Chemical dilution of KALINISAN Solution?
1pack : 20 Liters
Latest New Product offering
CCS BBQ
CCS CHILI CHEESE
WHAT ARE THE 4 COLORS OF TOWEL AND ITS USES.
RED, YELLOW, BLUE, GREEN.
2ND TC TARGET PER DAY?
5K
1500 OPENING
2000 CLOSING
500 GY
Suggestive Selling for the Month of July?
3 Pies to Go.
Used to speed up counter service by taking the orders of the customers while they are still in line.
Outside Order Taker
FORMULA FOR PROMISE TIME
COOKING TIME + 2.5 MINUTES ROUND OFF TO NEXT WHOLE NUMBER
DINING TEMP.
74F-78F
Standard Sales Clearing/Cashier cut-off procedure?
Within 15 minutes
Kiddie Meal for April to July 2025?
Little Achievers.
The standard Food Serving Time for Pending Orders
5 minutes.
GIVE 3 EXAMPLES OF AJ AND WHAT YOU CAN DO?
BOTTOMLESS, LONG TABLE, ELLA, BABY, GIRAFFE, JEWEL, HEAVY BAG, NEMO, SELFIE, FLASH, HAPPY, SPILL, BEEPER.
GIVE 5 C10.
1.ABSENCE OF SD ON FOOD.
2.ABSENCE OF SPOILED ITEMS.
3.RESTRICTION AND EXCLUSION OF ILL FOOD WORKER
4.MEET STANDARD INTERNAL TEMPERATURE OF HOT HELD PRODUCTS.
5.POTABLE WATER SUPPLY.
6.MEET STANDARD INTERNAL TEMPERATURE OF COOK PRODUCT.
7.PRODUCT WITHIN SHELFLIFE.
8.EFFECTIVE PEST CONTROL PROGRAM.
9.MEET STANDARD INTERNAL TEMPERATURE OF COLD PRODUCTS.
10.GOOD HANDWASHING PRACTICESS.
Allowable overage/shortage.
9.99
How much is the Bagcharm food, Toy and Total?
Food 186
Toy 213
Total: 399
starts after the customer leaves the table and ends when a Dining crew approaches and attends the table for bussing. And how many seconds?
Attending the table Time
What year Jollibee started?
Back in 1975, owner Tony Tan Caktiong opened a Magnolia Ice Cream franchise in Cubao. This was later known as the first ever Jollibee.
WHAT IS SD7?
COCKROACH
COMPLET MEAL SQUARE
BEVERAGES, MAIN DISH, SIDE DISH, DESSERT.
Game Joy Combos starts and promo durations?
May 6 to August 15 2025.
What are the 4 key touch points?
Upon Entry, At the Counter, At the Lobby, Upon Exit
What is O-P-A?
O- Ordering (25), P- Payment (20), A-Assembly (45)
What are the Food Safety Policy?
1. Apply the HACCP Principle
2. Listen and Understand the needs of our customers and Stakeholders.
3. Empower our people with knowledge on Food Safety.
4. Maintain the Best in Class Food Safety Management System
5. Consistently comply to Government Regulatory Requirements.
6. Champion Quality Leadership