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Food Borne Illness
Food Safety
100
Identify the action you would take if a food handler was vomiting or had diarrhea.
What is send the employee home.
100
One of these foods is a TCS food (time/temp control for safety): (choose one) a. saltines b. bananas c. sprouts d. coffee
What is "c" -sprouts
200
A customer told the manager about getting sick after eating in the cafeteria. The guest complained of vomiting and diarrhea a few hours after eating raw oysters. What caused the food-borne illness?
What is norovirus
200
To work with food, a food handler with a hand wound must: (choose one) a. bandage the wound and wear a single-use glove b. bandage the wound and limit contact with food c. wash hands and bandage the wound d. apply ointment and a bandage
What is "a"- bandage the wound and wear a single use glove
300
It is the most important way to prevent a food borne illness.
What is practice good personal hygiene (wash hands).
300
Food handlers should wash their hands before and after: a. taking out garbage b. touching clothing or aprons c. handling raw meat, poultry or seafood d. using chemicals that might affect food safety
What is "c" -handling raw meat, poultry or seafood
400
Jaundice is a symptom of this food borne illness.
What is hepatitis A
400
A food handler who spends an entire shift forming hamburger patties should change gloves: a. after 1hr, because the gloves attract a build up of pathogens. b. every 4 hours during continual use, & more often as needed. c. at the end of the shift, when working on a single task. d. every 6 hours to avoid wasting gloves
What is "b"- every 4 hours during continual use and more often as needed.
500
Name the type of food that is commonly linked with parasites.
What is seafood
500
Identify the best way to take the temperature of a shipment of sour cream when it arrives at an operation: a. Place a hand on the container to see if it is cool to the touch. b. Place the thermometer stem between shipping boxes for a reading. c. Remove the lid of a container and put the thermometer into the sour cream.
What is "c" - remove the lid of a container and put the thermometer stem into the sour cream.