FATTOM
pH scale of 0 to 14
acidity
Prevention of bacteria
control time and temperature
TCS stands for
time and temperature controlled for safety
pathogens transferred from one surface to another
cross-contamination
PHS stands for
Public Health Services?
Temperatures of the temperature danger zone
41-135
Prevention of viruses
good personal hygiene when handling food and food contact surfaces
TCS foods on a salad bar - Name 2
sliced tomoatoes, cut leafy greens, and sliced cucumber
when food is not held or stored at the correct temperature
time-temperature abuse
CDC stands for
centers for disease control and prevention
Types of food that support the growth of bacteria better than others?
TCS food
Requirement for parasites to live and reproduce
a host
TCS foods are monitored because
bacteria will grow quickly if these items are not store correctly
Three types of contamination
biological, physical, and chemical?
FATTOM stands for
Food, Acidity, Time, Temperature, Oxygen, and Moisture?
How you control time for FATTOM
limit how long food spends in the temperature danger zone
Where mushrooms must be purchased from
an approved reputable source
true or false.. fish and shellfish are a tcs food
true
3 groups that are at high risk for foodborne illness
elderly, young children, and people with compromised immune systems?
USDA stands for
U.S department of agriculture
FATTOM is
the conditions needed for bacteria to grow
Type of food that produces toxins
seafood
true or false.. pork isn't a tcs food
false
You must report to this agency when a foodborne illness is suspected
who is the CDC?
FDA stands for
food and drug administration