FATTOM
what is acidity?
Prevention of bacteria
what is control time and temperature?
TCS stands for
what is time and temperature controlled for safety?
pathogens transferred from one surface to another
what is cross-contamination
PHS stands for
what is Public Health Services?
Temperatures of the temperature danger zone
what is 41-135?
Prevention of viruses
What is good personal hygiene when handling food and food contact surfaces?
TCS foods on a salad bar - Name 2
what are sliced tomoatoes, cut leafy greens, and sliced melons?
when food is not held or stored at the correct temperature
what is time-temperature abuse
CDC stands for
what is centers for disease control and prevention
Types of food that support the growth of bacteria better than others?
what is TCS food?
Requirement for parasites to live and reproduce
what is a host?
What is bacteria will grow quickly if these items are not store correctly?
Three types of contamination
what is biological, physical, and chemical?
FATTOM stands for
what is Food, Acidity, Time, Temperature, Oxygen, and Moisture?
How you control time for FATTOM
What is limit how long food spends in the temperature danger zone?
Where mushrooms must be purchased from
what is an approved reputable source?
true or false.. fish and shellfish are a tcs food
what is true
3 groups that are at high risk for foodborne illness
who are elderly, young children, and people with compromised immune systems?
USDA stands for
what is U.S department of agriculture
FATTOM is
What is the conditions needed for bacteria to grow?
Type of food that produces toxins
what is seafood?
true or false.. pork isn't a tcs food
what is false
You must report to this agency when a foodborne illness is suspected
who is the CDC?
FDA stands for
what is food and drug administration