Is using hand sanitizer just as effective as washing your hands?
No
What should be used to scoop ice from an ice bin?
An ice scoop.
How do you check the temperaturs of a TCS food?
Place a thermometer at the thickest part of the meat.
How far off the floor should food be stored?
6 inches
What is the first step when cleaning a surface that has touched food?
Scrape the food off.
How long do you need to scrub your hands with soap and water?
10-15 seconds
How do you prevent cross contamination when prepping raw meat and ready to eat food?
What is the Danger Zone?
Certain temperatures where food could grow bacteria.
What is the definition of a foodborne illness?
A disease transmitted to people through food.
What two things must be done when a surface comes in contact with food?
What piece of jewelry can be worn on a food handler's hand?
A plain band ring.
Where should you store chemicals and cleaning supplies?
What is the range in temperature in degrees Farenheit for the Danger Zone?
41 degrees -135 degrees
What is an example of a physical hazard in a restaurant?
A staple in food or glass in an ice bucket could be examples.
After how many hours of constant use must a food surfaced be cleaned and sanitized?
4 hours.
Which symptom do you need to tell your manager about if you are not feeling well and why?
Vomitting since this could be due to a foodborne illness.
Which items should be rejected when receiving?
Give two examples of TCS foods?
Baked potato and tomatoes.
What is the correct way to thaw frozen meat?
In the refridgerator.
What is the final step when cleaning and sanitizing using a three compartment sink?
Air drying
When does a food handler need to wear single use gloves?
When handling "ready to eat foods."
Name 4 of the Big Nine Allergens.
Eggs, wheat, fish, dairy, soy, tree-nuts, peanuts
Name of food, use by date and time, reheating and serving instructions.
Name the four types of hazards in a restaurant.
Chemical, biological, physical, and environmental.
What two types of contamination can pests cause?
Physical and biological.