Serv Safe Jeopardy!

Physical Hazards

100

Even though this shiny gold & silver looks pretty on your ears, neck, wrist & fingers it should NEVER be worn in food service bc it is a physical hazard

Jewelry

200

This needs to be pulled back tightly and or kept really short to prevent this physical hazard from falling into food

Hair

300

Opening a can with a can opener can cause these physical hazards to accidently fall into the food

Metal Shavings

400

Wearing this over a cut could be a physical hazard if it were to fall off into the food you are preparing

BandAid

500

Although these grow naturally in some fruits, leaving these in could cause a physical hazard that may cause someone to choke

Pitts & Seeds

TCS Foods

100

Slicing this" bowling ball" sized fruit could cause bacteria to grow rapidly if not kept on ice or refrigerated

Melon

200

This category of food products that comes from a cow needs to be kept at a cold consistent temperature in the fridge 

Dairy

300

Slicing this red juicy fruit that we often think of a vegetable can make it a TCS food quickly if not kept at the correct cold temperature on the salad bar

Sliced Tomato

400

Baking these vegetables that grow in the ground makes them become a TCS food. They must be kept hot at all times 

Baked Potato

500

This is a chemical hazard that grows quickly on TCS foods if not held at the correct temperature

Bacteria

Personal Hygiene

100

You must do this when returning from the restroom, before preparing food, after sneezing/coughing, after eating

Washing your hands

200

Having a clean............ on helps to reduce the amount of pathogens/germs/bacteria that can be brought into the kitchen from employees 

Uniform/Apron

300

If I accidently scratch my head or itch my ear I must stop what I am doing and....

Wash my hands & Change my gloves

400

If i am wearing these and they rip or tear I must throw them away and put on a new pair

Gloves

500

I should not go to work if I am feeling any of these symptoms....name 3

Fever

Diarrhea

Vomiting

Sore Throat

Jaundice

Chemical Hazards

100

This chemical hazard is used to clean off dishes, glasses, silverware when being washed

Soap/Detergent

200

Using this to "sanitize" dishes can cause a chemical hazard if not rinsed off properly

Sanitizer

300

A strong smelling cleaner often used to clean the bathroom or used to whiten laundry that can cause a chemical hazard

Bleach

400

This metal scrubby used to clean greasy metal pots, pans & trays can break apart or leave a chemical hazard of dust if not thoroughly rinsed off 

Brillo Pad

500

spraying theses near foods can cause a chemical hazard

Cleaners

Biological Hazards

100

This grows quickly on foods that are not kept at the correct hot or cold temperature

Bacteria

200

This biological hazard comes from employees not washing their hands after using the bathroom or touching raw meat

Virus

300

These lil critters live in certain foods like pork, apples, beef, lettuce

Parasites

400

This "P" word is used in servsafe to describe illnesses that cause harm to the food and make customers sick

Pathogens

500

This grows on fruit and bread when it has been kept too long

Mold