Personal Hygiene
This must be done before touching food?
Washing Hands
This type of organism causes most foodborne illnesses?
Bacteria
Cold TCS food must be received at or below this temperature?
41 Degrees Fahrenheit
This is the temperature danger zone?
41 degrees F - 135 degrees F
This is the first step in cleaning?
Scraping Food
What type of ring can you wear while working in the kitchen?
Single band ring
What is the most common bacteria found in undercooked poultry?
Salmonella
What item goes on the bottom self in the fridge?
Raw Poultry
What is the minimum hot holding temperature?
135 Degrees F
What is a chemical used to kill bacteria on surfaces?
Sanitizer
Employees must report this type of illness symptom?
Vomiting, diarrhea, or jaundice
What are high-risk populations?
Group most at risk for foodborne illness.
What is date marking?
A method used to tell when food must be used or thrown away.
What is the maximum time food can stay in danger zone safely?
4 hours
What is the correct order of cleaning steps?
Wash → rinse → sanitize → air dry