Thawing
You can thaw food in this type cooler, keeping its temperature at 41 degrees Fahrenheit or lower.
What is refrigeration?
Some places prepare food and deliver it for ______ _____ service
What is off site?
You can use the following methods to do this: ~ Ice-Water bath ~ Blast chiller ~ Ice-Paddle ~ Use ice/cold water as an ingredient
What is cooling?
This is between 41 degrees 135 degrees Fahrenheit. Food must pass through this zone quickly to reduce pathogen growth.
What is the temperature danger zone?
The minimum internal temperature for poultry, stuffing, stuffed food, and dishes previously cooked with TCS ingredients.
What is 165 degrees ferinheight for 15 seconds.
Thawing food in this if it will be cooked immediately after thawing. The food must be cooked with conventional cooking equipment after thawing, such as an oven.
What is a microwave?
Off-site labels should include this information
What is name of food, use by date and time, reheating and serving instructions.
A large sink or pot filled with ice water used to cool food.
What is Ice-Water Bath?
Cool TCS foods from ___ to ___ or lower within 6 hours
What is 135 degrees to 41 degrees Fahrenheit?
Ready-to-eat TCS food prepared on site can only be stored for _____ days if it held at 41°F or lower.
What is 7 days?
This blasts cold air across food at a high speed to remove heat.
What is a blast chiller?
Cool food from ___ to ___ within 2 hours
What is 135 degrees to 70 degrees Fahrenheit?
The min. internal temp. for seafood, steaks/chops, commercially raised game, and shell eggs that'll be served immediately.
What is 145 degrees Fahrenheit?
Submerge food in _________ ______ at 70 degrees Fahrenheit or lower.
What is running water?
These are used to transport food offsite?
What is insulated container?
A plastic tool that is filled with ice or ice water and then frozen. It is used to stir food so it can cook down quickly.
What is an ice-paddle?
Cool food from ___ to ___ within 4 hours.
What is 70 degrees to 41 degrees fahrenheit?
The minimum internal temperature for roasts.
What is 145 degrees Fahrenheit?
This means storing items with the earliest use-by or expiration dates in front
of items with later dates.
What is FIFO?
Pathogens grow well in the temperature range form __°F to ___°F, which is called the temperature danger zone.
What is 41- 135?
Ready-to-eat TCS food must be marked if it will be held for longer than ________. The mark must indicate when the food must be sold, eaten, or thrown out
What is 24 hours?
Ready-to-eat TCS food prepared on site can be stored for ________ if held at 41°F or lower.
What is 7 days?
Check the food’s temperature at
least every________.
What is 4 hours.