Diseases
Miscellaneous
F.A.T.T.O.M
Contaminants
minimum internal cooking temp
100

A disease commonly found in under-cooked ground beef

what is E. Coli

100

seafood should be stored under ready-to-eat foods but above 

what is whole cuts of beef or pork

100

The "F" in F.A.T.T.O.M stands for 

What is food

100

Broken glass is what type of contaminant 

What is a physical contaminant 

100

the minimum internal cooking temp of veal and lamb

145 degrees Fahrenheit or

63 degrees Celsius

 

200

the disease commonly found in unproperly cooled rice

what is listeria

200

poultry should be under any ground meat and above

what is nothing

200

The "M" in F.A.T.T.O.M stands for

What is moisture

200

Mold on spaghetti is known as what type of contaminant 

What is a biological contaminant 

200

the minimum internal cooking temp of ground meat and seafood

what is 155 degrees Fahrenheit or

68 degrees Celsius

300

the disease that can render the victims paralyzed 

What is botulism

300

the minimum time for washing your hands

 what is 10 seconds

300

The "O" in F.A.T.T.O.M stands for

What is oxygen

300

Using to much cleaner near food can lead to a

What is a chemical contaminant 

300

 the minimum internal cooking temp of commercially raised game

what is 145 degrees Fahrenheit or

63 degrees Celsius 

400

 

Jaundice is a symptom of this diseases 

what is Hepatitis A

400

 when a delivery is dropped off after hours

what is key drop delivery

400

The "A" in F.A.T.T.O.M stands for

What is acidity

400

A band-aid in chicken alfredo is classified as a

what is a physical contaminant 

400

the minimum internal cooking temp of rice, pasta, and legumes

what is 135 degrees Fahrenheit or

57 degrees Celsius 

500

The bacteria linked to Hemorrhagic colitis

What is Shiga toxin producing E. Coli

500

used to check the temperature of liquids this could include soups, sauces, and frying oil

what is an immersion probe

500

The 2 things that you can control in F.A.T.T.O.M

What is time and temperature 

500

seafood that is infected 

What is a Biological contaminant 

500

the minimum internal cooking temp of tea

what is 175 degrees Fahrenheit or

79 degrees Celsius