daddy chaddy
trimp
neil yummy
servesafe2
servesafe3
100

an individual who is infected with pathogens but shows no signs of illness is a

carrier

100

whos the cutest cookie around

neil 

100

which of the following vendors is legally authorized to apply pesticide 

pest control operator 

100

a non food contact surface must be 

nonabsorbent 

100

iced added to a hot soup for purpose of cooling it down must be made from what type of water 

potable 

200

 a non food contact surface must be 

nonabsorbent

200

what is the most common symptom associated with norovirus gastroenteritis 

vomiting 

200

which is a sign of pest infestation 

dropping around baseboards in the prep area

200

in general pathogens grow very slowly or not at all at ph levels below 

4.6.

200

food contact surfaces may not be cleaned and sanitized with a 

cloth

300

cut melons must be stored at 

41f or lower

300

cooperating taking notes and discu7ssing violations are all steps of 

A HACCP plan

300

in between uses where should an ice cream scoop be stored 

under running water 

300

a food contact surface in constant use must be cleaned and sanitized art least every how many hours

4

300

to effectively heat sanitize utensils in a water three-compartment sink the hot water temperature must be at least 

120f

400

the internal temp of a cooked hamburger is best measured with what thermometer 

thermocouple

400

hand antiseptics may only be used if they are

DFA approved

400

floor coving is used to 

reduce sharp corner on hard to clean floors

400

the group responsible for the inspection and grading of meat is the 

USDA (US department of agriculture)

400

chemical sanitizer concentration is expressed as

ppm

500

an example of a physical contaminant is

a metal fragment

500

if a food worker is not sure when the dry storage area needs to be cleaned. what can be done to find out when to clean

check the master cleaning schedule 

500

which item is a food handler permitted to wear on hands and arms 

plain metal band ring

500

Hot water in a handwashing sink must reach a temperature of at least 

100F

500

whos the goodest boy

neil trimper