Temperature Control
The Temperature chicken should be cooked to?
What is 165'F.
Is wearing a hot necessary?
What is Yes.
The time you can hold cold food out?
What is 6 hours.
The purpose of Thermo-Couples Thermometers?
What is, to find the temperatures of thin foods.
What is an example of a biological contaminant?
What is bacteria, parasites,etc.
The temperature you cook meat and sausage?
What is 155'F.
The piece of clothing that covers your shirt?
What is an Apron.
The time you can hold hot food out?
What is 4 hours.
What is the purpose of an infrared thermometer?
What is, to find the surface temperatures of foods.
The type of food put on the top shelf, of the fridge?
What is ready to eat food.
The temperature of the rapid danger zone?
What is 70'F-125'F.
What girls should do when they enter the kitchen?
What is tie their hair back.
You should cook food in the microwave to what temperature?
What is 165'F.
What are the four steps in using a microwave?
What is, Cover, Rotate and stir, let stand for two minutes and check temp in two places.
What is the type of food, put at the very bottom of the fridge?
What is poultry.
The temperature fish and shellfish should be kept?
What is 145'F.
What is the importance of proper attire?
What is to keep every safe and secure.
What is the cold limit for food?
What is 41'F.
What is a blender?
What is, a piece of equipment used to blend and mix different foods together.
Are gloves required in food service?
What is, No they are not required, but are recommended.
The temperature milk and eggs should be kept up to?
What is 45'F.
The type of shoes you wear in the kitchen?
What is Non Slip Shoes.
What is a method for cooling food?
What is ice paddle, ice bath, blast chiller and small shallow containers.
What is a blast chiller?
What is, a piece of equipment used to cool down and lower the temperatures of food.
What does the expression FAT TOM mean?
What is Food Source, Acidity, Time, Temperature, Oxygen and Moisture.