FOH
BOH
Shops
Guest Etiquette
Menu
100

How many guests qualify for a large party?

7 or more

100

What is dragging?

Missing an item

100
What is the shop appropriate time to greet a table?

15-45 seconds

100

What is 10-4?

If a guest comes within 10 feet smile, 4 feet speak!
100

What comes on a roadkill?

Jack cheese, sautéed mushrooms, and onions

200

What is the shelf life of our bread?

5 minutes

200

Where does an herb chicken pryo go?

Broil
200

What do secret shoppers look for?

Servers to hit every point of the story and provide legendary service.

200

What is GROW?

Guest right of way

200

How much does a smother cost?

2.29

300

List each steak temp

Rare - cool red

Medium Rare - warm red

Medium - hot pink

Medium Well - slightly pink

Well - no pink

300

Where does a catfish pryo go?

Fry

300

What should you always greet your table with?

Bev naps

300

What is HEART?

Howdy

Engage

Arrive

Respond

Thanks

300

What comes on the portobello mushroom chicken?

Jack cheese, portobello mushroom sauce, parsley, and parmesan cheese

400

What are our core values?

Passion, partnership, integrity and fun - all with a purpose


400

What is FIFO?

Full hands in full hands out

400

What is the consequence of failing a shop?

2 table section

400

What do we do for FTG?

When seating, ask if they've been to a Roadhouse or have been to out location. Then fill out clipboard sheet and managers will give them their FTG gift.

400

How much are our two kickers?

Patron $3

1800 $2

500

What are ALL the points of the story?

Fresh baked bread, hand cut steaks, made from scratch sides, fall off the bone ribs, legendary margaritas / ice cold beer

500

If your guest wants double protein in a combo appetizer?

$2 upcharge

500

Provide two examples of food upselling

YOU BETTER GET IT RIGHT!

500

What should we be using to check our guests out?

Ziosks!

500

Sizes of sirloin?

6, 8, 11, 16