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What are the key considerations when purchasing food for a restaurant?**
Correct Answer: Quality and safety
What are the requirements for receiving food and nonfood items?
Correct Answer: Inspect for damage, temperature, and expiration dates
How should unacceptable merchandise and product recalls be handled?**
Correct Answer: Return to supplier and notify regulatory authorities
What criteria must be met for a supplier to be approved🏈🏈🏈🏈🏈
Correct Answer: Consistent quality, safety practices, and proper documentation
What government inspection stamps and documentation are required when receiving food?**
Correct Answer: USDA or FDA inspection stamps and proper receiving logs
What is a "key drop delivery"?
Correct Answer: Delivery made when the establishment is closed
How can you distinguish between use-by, expiration, sell-by, and best-by dates?**
Correct Answer: Use-by and expiration dates indicate safety; sell-by and best-by indicate quality
What is the significance of shellstock identification tags?*
Correct Answer: They provide tracking information and ensure safety compliance
What should be inspected when receiving seafood?
Correct Answer: Odor, texture, and temperature
How can improper food handling lead to foodborne illnesses?
Correct Answer: It can introduce harmful bacteria and pathogens
What are the symptoms of ciguatera fish poisoning?**or any fish
Correct Answer: Nausea, vomiting, joint and muscle pain, tingling, and reversal of hot and cold sensations
How should fresh seafood be stored to prevent contamination?
Correct Answer: In the refrigerator at 41°F (5°C) or lower
What are the best practices for receiving and inspecting produce?*
Correct Answer: Inspect for damage, freshness, and temperature
How should dry goods be stored to ensure safety and quality?
Correct Answer: In clean, dry, and well-ventilated areas
What are the criteria for acceptable meat products upon delivery?*
Correct Answer: Firm texture, appropriate color, and no off odor
What is the role of an inspection stamp on meat products?*
Correct Answer: It verifies that the meat has been inspected and is safe to consume
How can you ensure that refrigerated foods are kept at safe temperatures during delivery?*
Correct Answer: Use a thermometer to check the temperature
What are the potential hazards of purchasing food from unapproved suppliers?**
Correct Answer: Increased risk of foodborne illnesses
How should the freshness of seafood be evaluated upon receipt?**
Correct Answer: By its odor, appearance, and texture
What should a chef do if customers report symptoms of food poisoning after consuming a specific dish?**
Correct Answer: Investigate the source, discard the suspected food, and report to health authorities
How should damaged or tampered food packaging be handled?**
Correct Answer: Reject it and inform the supplier
What steps should be taken if a food product recall is issued?*
Correct Answer: Remove the product from inventory, label it, and follow the recall instructions
What are the signs of spoilage in dairy products?
Correct Answer: Sour smell, off taste, and discoloration
Why is it important to inspect food deliveries immediately upon arrival?
Correct Answer: To ensure food safety and quality
How can cross-contamination be prevented during food receiving?*
Correct Answer: Keep raw and ready-to-eat foods separate