Service Learning & FI (Part 2)

True or False

100

Every household that classifies as FI receives formal sources of support.

False

200

Food that reflects the cultural preferences and contexts of a community.

Culturally responsive food

300

SDOH are the non-modifiable factors that impact health outcomes.

False

Food Assistance

100

Fully prepared meals that are customized to meet the nutritional needs of people with chrnoic or severe illness.

Medically Tailored Meals

200

Program that provides food benefits to low-income households to supplement their grocery budget.

Supplemental Nutrition Assistance Program (SNAP)

300

Programs that requires applicants to meet nutritional risk as determined by a physician, nurese or nutritionist.

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Inequities

100

This type of stress states that FI can permanently rewire the brains of children.

Toxic Stress

200

Experiencing these in the first 18 years of life can increase adult FI. 

Adverse Childhood Experiecnes (ACEs)

300

A discriminatory housing practice from the 1960s that contributes to disinvestment in select communities leading to food deserts. 

Redlining

FI 101

100

An abundance of unhealthy food options, such as fast food restaurants and convenience stores, relative to healthy food choices.

Food swamps

200

The large piece of legislation impacting food policy 

Farm Bill

300

The FI insecurity rate as calculated by the USDA 

13.5%