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From the Training Manual
100
Four chicken fingers
What is the number of fingers on a lunch chicken finger dinner
100
This program is a developmental course designed to further mentor individuals who want additional development in leadership, guest recovery procedures, classroom training, and shift leader responsibilities. These employees are the very best in their respective fields and should always set an example for all others to follow. The course is also designed to prepare selected employees for preparation for hourly shift management as well as preparation for the internal management-training program.
What is the Star Program
100
Tray Jack
What must get used every time a large tray is taken out
100
Wet Nap
What accompanies all ribs and wings
100
KDS Red and Yellow
What color is KDS at 15 minutes and 12 minutes
200
Onions mushrooms and peppers
What are the veggies on the Philly Cheesesteak
200
Deliver fun every day, celebrate wins, no obstacles to fun
What is fun to our core
200
Pepper Mill
What accompanies all salads and pastas
200
Cheddar cheese and spicy ketchup
What two sauces accompany the Philly Cheese Rolls
200
20 minutes
What is minimun amount of allowed for a meal break
300
Grilled chicken breast, applewood smoked bacon, creamy-herb cheese, lettuce, tomato, avacado spread and frazzled onions
What is the Boss chicken Club
300
LAFF
What is listen apoligize fix and follow up
300
6,17 and 4
What are the number of garbage cans bus tubs and red buckets needed to open
300
This new salad contains rows of green peppers, radishes, avacodos, diced eggs, chicken, bacon blue cheese crumbles, red onions and cucumbers.
What is the Lawmower Salad
300
Mixing old product with new, reusing date labels, test tasting food as it sits in the window
What are health code violations
400
Grilled chicken, poblano and jalapeno peppers with cilantro, and a blend of melted cheeses
What are the ingredients in the Chicken Quesadillas
400
Speed of Service, Overall Cleanliness, Quality of food, Midway Experience
What is the Mindshare Core Four
400
Do not bump any items early, Pull all plates forward, Place a soup spoon in all pastas, Review orders in KDS and have condiments ready, All dessert served with a spoon or fork, Request a pink ticket for ALL food modifications, Check for extra items being charged, Small trays should be on the top shelf No more than 6 items on a tray, Once trayed items must be on their way within 15 seconds,
What are the Expo Rules
400
Cheese, chives and bacon
What toppings go on loaded mashed potatoes
400
Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese and Honey Mustard
What are the dressings with a five day shelf life
500
Chipolte-honey glazed grilled chicken breast tossed Romain lettuce tortilla strips, mexican cheeses, onions avacados and pico de gallo
What is the Southwestern Salad and Grilled Chicken
500
Fun to our Core, Founders Spirit, Everybody is Somebody and You got it
What are the four pillars of our company culture
500
Green, Red, Yellow, Blue
What color pic signifies Med Rare, Med, Med Well and Well Done
500
Pecan Streusel, raspberry and caramel sauce
What are the toppings for cheese cake
500
Is the amount of money the guest will need to recharge a power card and receive the following number of credits 48, 100,135, 200, and 300
What is $10 , $20 $25 , $35 $50