Religious Menus
Wine would not be permitted for this religious menu
Halal
These are grown on bateas throughout the Rias Baixas
Mussels
This type of fish is often used to make empanadas, but never with raisins
Tuna
A person who is allergic to gluten suffers from this disease
Celiac
Plates are served pre-portioned and plated using this service
American/Russian
Both Halal and this menu forbid the use of this type of meat
Pork
The shell of this shellfish is the symbol of the Camino
Scallop
This type of fish is often used to make empanadas, usually accompanied by raisins
Codfish
Name a food a vegetarian would eat, but a vegan would not.
Eggs/Cheese/Honey/Milk
This is the fancier word used in English to refer to appetizers
Hors deouvres
Kosher meals are for this religion
Jewish
While there are many names for this shellfish in Spanish and Galician, there is only one name in English
Crab
This fish is very ugly and has a flat head and stubby tail
Monkfish
This grain can be served to people following a gluten free diet
Rice
This type of appetizer service is usually seen as more refined
Butlered service
This is often a secret source of pork
Gelatin
This is one of the few shellfish that shares the same name in English and Spanish
Langostino
This fish is eaten on the night of San Xoan
Sardines
This, when safe food touches an unsafe food, is a common fear of people asking for a gluten free meal
Cross Contamination
When two different entree options are offered it is called by this name
Split Entree
Which food would not be appropriate for a Kosher menu: Wine, Cheeseburger, Salad
Cheeseburger
These sharp shellfish are not commonly eaten in the United States, but are very common in Galicia
Razor Clams
This is a very mild fish wish is often served "a la gallega"
Hake
This sweet substance is often considered nonvegan
Honey
This type of service often offers a greater variety of food
Buffet