Agencies
This agency sets the rules.
FDA (Food & Drug Administration)
This type of contamination is not an accident.
Intentional/Deliberate (On Purpose)
M is for -----.
Moisture
Cold foods should not be kept above --- degrees.
41
Unsafe
Dangerous
This agency handles cases of diseases and outbreaks.
CDC (Centers for Disease Control)
This type of contamination can happen after cleaning.
Chemical (Bleach, ammonia, etc.)
F is for -----.
Food
Hot food should not be stored below --- degrees.
135
Approved
Allowed
This agency performs scientific research.
FDA (Food & Drug Administration)
This type of contamination is caused by LIVING things.
Biological
A is for -----.
Acidity.
The danger zone is between --- degrees and --- degrees.
41 degrees and 135 degrees.
Reputable
Trusted
This agency inspects food processing plants.
USDA (US Department of Agriculture)
This type of contamination can be caused by jewelry, band-aids, hair, and nail polish.
Physical
The two T's are for -----.
Temperature and time.
The extreme danger zone is between --- degrees and --- degrees.
70 degrees and 125 degrees.
Suspicious
Not Normal
This agency makes sure meat, poultry, and eggs are safely packaged & correctly labeled.
USDA (U.S. Department of Agriculture)
Bacteria, viruses, parasites, toxins, and pathogens cause this type of contamination.
Biological
O is for -----.
Oxygen
Food can be stored in the danger zone for no longer than --- hours.
4
Accurate
True