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Control the Bug
Come and Get it
it's your serv
All Systems GO
Rub-a-Dub Dub
100
Name the six conditions that favor the growth of bacteria

FAT TOM

100

What are the four acceptable methods for thawing TCS foods

In a cooler, 41 or lower

submerged under running water at 70 or below

in a microwave IF IT WILL BE COOKED IMMEDIATELY

as part of the cooking process

100

What does the acronym HACCP stand for

Hazzard Analysis Critical Control Point

100

Where should cleaning tools and chemicals be stored in an operation

In a designated area away from food

200

what are the two biggest hazzards to food when serving it off-site?

Time- Temperature abuse 

Contamination