Foodborne Illnesses
What is the most common symptom of a foodborne illness?
What is nausea or vomiting?
What is the minimum internal temperature for chicken?
What is 165°F for 15 seconds?
What should be used to handle ready-to-eat food?
What are gloves or utensils?
When should hands be washed?
What is before and after handling food, after using the restroom, etc.?
What is the first step in cleaning a surface?
What is scraping or removing food bits?
What bacteria is commonly found in undercooked poultry?
What is Salmonella?
How long can cold food be held without temperature control before it must be thrown out?
What is 6 hours?
Cutting raw chicken and then vegetables without washing the board can cause what?
What is cross-contamination?
How long should you wash your hands?
What is 20 seconds
How often should utensils be cleaned when in constant use?
What is every 4 hours?
Which foodborne illness is often linked to ready-to-eat food and can cause miscarriage?
What is Listeria?
What device is used to check food temperatures?
What is a thermometer?
What color cutting board is typically used for raw meat?
What is red?
True or False: Hand sanitizer replaces handwashing?
What is false?
What is the third sink in a 3-compartment sink used for?
What is sanitizing?
What is the "danger zone" temperature range?
What is 41°F to 135°F?
At what temperature should hot food be held?
What is 135°F or higher?
Where should raw meat be stored in a refrigerator?
What is on the bottom shelf?
What should food handlers do if they have a sore throat and fever?
What is report it and possibly stay home?
What are the five steps to clean and sanitize a surface?
What is scrape, wash, rinse, sanitize, air dry?
What does FAT TOM stand for?
What is Food, Acidity, Time, Temperature, Oxygen, and Moisture?
How often should temperatures be checked during holding?
What is at least every 4 hours?
What is the proper order for storing food in a refrigerator (top to bottom)?
What is ready-to-eat, seafood, whole cuts of beef/pork, ground meat, poultry?
What jewelry is allowed when handling food?
What is a plain band ring?
What does a sanitizer test strip measure?
What is the concentration of the sanitizer?