Food Safety Basics

🦠 Foodborne Illnesses

100

Why are elderly people at a higher risk for foodborne illnesses?

What is their immune systems have weakened with age

200

Their immune systems have weakened with age.

What is elderly people at higher risk for foodborne illnesses?

300

The three categories of food safety hazards are biological, physical, and

What is Chemical

400

For a foodborne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?

What is 2

500

The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and

What is time-temperature control

600

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700

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🥩 Proper Food Storage

100

What grow well between temperatures 41 f to 135 f (5C to 57 C)

What is foodborne pathogens

200

Which pathogen is primarily found in the hair, nose, and throat of humans?

What is Staphylococcus Aureus

300

While commonly linked to contaminated groujd beef, what pathogen has also been linked with contaminated produce?

What is Shiga Toxin-producing E. coil

400

Covering wounds can help prevent the spread of which pathogen?

What is Staphylococcus aureus

500

Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to?

What is washing their hands

600

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700

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🧑‍🍳 Hygiene Habits

100

Eggs and peanuts are dangerous for people with which condition?

What is food allergies

200

Cooking tomato sauce in a copper pot can cause hwich foodborne illness?

What is Toxic-metal poisoning

300

Itching and tightening of the throat are symptoms of what?

What is food allergy

400

To prevent food allergens from being transferred to food,

What is cleaning and sanitize utesnils before use.

500

What three points shoudl a food defense program focus on to prevent possible threats to food?

What is Human elements, building interior, building exterior

600

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700

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🍽️ Cross-Contamination Prevention

100

What must foodhandlers to after touching their hair, face, or body?

What is washing your hands

200

What should food handlers do after prepping food and before using the restrooms?

What is taking off your apron

300

What piece of jewerly can be worn by a foodhandler?

What is plain band ring

400

When shuld hand antiseptics be used?

What is after washing hands

500

When should foodhandlers who wear gloves wash their hands?

What is before putting on your gloves

600

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700

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🏷️ Label Literacy

100

A foodhandler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?

What is it must be washed, rinsed, and sanitized

200

Which of these practices can help prevent cross-contaminatiion?

What is Using a designated cutting board when prepping meat

300

Infrared thermometers should be used to measure the

What is surfact temperature of a grill

400

At what temperature do foodborne pathogens grow most quickly?

What is between 70 F and 125 F (21C and 52 C)

500

Which thermocouple probe should be used to check the temperature of a large stockpot of soup?

What is Immersion probe

600

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700

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