Forms of Contamination
How does contamination happen?
Chemicals, physical objects or allergies are introduced into food.
What temperature does ground beef have to be cooked to?
155 F
What types of food do you have to inspect when getting a delivery?
Everything
What thermometer should you use to check the air temperature?
Air probe thermometer.
How often should you clean your restaurants walls?
At least once a year.
What are examples of physical contaminants?
Nails, glass, hair, bones
What temperature does poultry have to be cooked to?
165 F
If a member of your operation is sick with a cough, what should you do?
Exclude them from the operation.
Where should you put a thermometer in a piece of meat?
In the thickest part.
Who do you call if you see mice in your operation?
The locate regulatory authority.
What are examples of chemical contaminates.
Cleaning supplies, pesticides, metal/plastic chips, environmental pollutants.
What temperature does slabs of meat have to be cooked to?
145 F
How often should your staff be trained?
Continuous training
How often should you calibrate your thermometer?
Every 1-2 years.
What do you do if a costumer gets food poisoning?
Ask what food they ate, conform the outbreak, label do not discard/do not use.
What are examples of biological contamination
bacteria, molds, pollen, dust, mites, and viruses.
145 F
How often should you check food being stored in a hot pan?
Every 2 hours.
What type of thermometer should you use to check meat?
Probe thermometer
Where should the trash cans be stored?
Away from food prep areas.
What is the most common contaminant in food?
Microbial
What temperature does the dishwasher have to reach to stay sanitized?
180 F
Around how many people should you have working in your restaurant?
It depends on the restaurants size.
How far do you stick a thermometer in meat?
To the dimple
How often should you clean you ventilation system?
Every 3 to 5 years.