Date Marking
Ready-to-eat TCS food held longer than 24 hours must be labeled.
Maximum storage time is 7 days
What is the correct receiving temperature for cold TCS food?
41°F (5°C) or lower
A delivery driver arrives but there a opened package do we reject or accept ?
Reject
Why is it important to label food ?
To make sure that the person who bought it dosen't get sick.
How should vacuum-packed meat temperatures be checked?
Place probe between packages of vacuum-packed food.
What must be included on date-marked food?
Label and date food.
What is the temperature danger zone ?
41F-135F
A food handler makes potato salad on Tuesday,November 1st. What is the latest discard date that can be marked on the container?
A Nov 5
B Nov 7
C Nov 8
D Nov 10
B Nov 7
why is it important to check on TSC food every 4 hours ?
To prevent any bacteria and to make sure it dosen't go in to the temperature danger zone.