26-30
what is the most important factor in choosing an approved food supplier?
if it has been inspected and complies with local state and federal laws
what should be done to ready to eat TCS foods that will b prepped on site and held for longer than 24 hours?
1. throw it away
2. sell it
3. serve it
4. date mark it
4. date mark it
when delivering food for off site service, raw poultry must be stored
separately from ready to eat foods
food being cooled must pass quickly through which temp range to reduce pathogen growth?
125F-70F
The 6 conditions bacteria need to grow are food, acidity, temperature, time, oxygen, and
moisture
which item should be rejected?
1. single use cups in original packaging
2. bags of organic cookies in torn packaging
3. live oysters with internal temp of 50 F
4. bottled milk at 41 F
2. bags of organic cookies in torn packaging
what must a manager do with a recalled food item in the operation
store it separately from other foods
what is the minimum internal cooking temp for seafood?
145 F or higher for 15 seconds
what food item does he FDA advise against offering on a children's menu?
Rare cheeseburgers
Peanut butter and jelly sandwiches
Fried shrimp
Cheese pizza
rare cheesburgers
Using the same knife to chop carrots for a salad immediately after cutting up raw chicken is an example of
cross contamination
supplies should be stores away from the walls and at least how many inches off the floor
6 inches
what is a recalled food item
a food that is in violation of the FDA
food must be cooled from 135F to ___F within 2 hours
70F
A food handler with a score throat and a fever should be excluded from working in a day-care, because the children...
are at higher risk
Which is an example of physical contamination?
sneezing on food
cooking tomato sauce in a copper pan
bones in fish
Touching dirty food-contact surfaces
bones in fish
soup that is being hot held on a buffet should be labeled with the
name of the soup
a food item that is received with an expired use by date should be
rejected
hot TCS food being hot held for service must be at what temperature
135F or above
Which is a chemical contaminant?
Tomato juice served in a pewter pitcher
Bones in a chicken fillet
Metal shavings in a can of peaches
Norovirus in shellfish
tomato juice served in pitcher
Which symptom could mean a customer is having an allergic reaction to food?
Dehydration
Sneezing
Coughing
Swollen lips
swollen lips
how should chemicals be stored?
away from prep areas
cold food can be held intentionally without temperature control for how many hour as long as it does not exceed 70 F
6 hours
which method is a safe way to thaw food?
1. submerged in sink of water in 70F
2. on counter at room temp
3. as a part of the cooking process
4. under running water at 125F or higher
3. as a part of the cooking method
Which is a biological contaminant?
Metal shavings in a can of peaches
Tomato juice servd in a pewter pitcher
Norovirus in shellfish
Bones in a chicken fillet
norovirus in shellfish
To prevent food allergens from being transferred to food,
clean and sanitize utensils before preparing an allergen special order