TCS Foods
Which temperature is acceptable for cold-storing potato salad?
at or under 41*F
Recalled products should be separated from food being served until
Food Supplier provides disposal instructions
Trace amounts of pesticides are found on raw poultry. Which type of contamination is this?
Chemical
At which sink should garbage containers be washed and rinsed?
Service sink
How should a food handler restrain long hair?
Put all hair up under a hat
What is the maximum number of days that ready to eat TCS foods may be held in the cooler at 41*F or less?
7
A delivery of rice boxes should be rejected if the
Box bottoms are water stained
Chemical contamination
The purpose of a detergent is to
Remove food and grease
Which item may be worn by a food handler?
Plain metal ring
An operation wants to hold hot food using time as a safety factor. What must the label on the pan of food indicate?
The four-hour time limit when the food must be discarded
An infrared thermometer is BEST used to measure the temperature of
Equipment
A food handler comes to work not feeling well. To whom should he or she report to
Manager
The minimum water temperature when sanitizing utensils using hot water is
171*F
Which condition requires the person in charge to exclude a food handler from the prep area
Diarrhea
A prep cook removes a pork roast from the freezer at 10am and places it on the counter to thaw. By 7pm the roast is cool to the touch but it appears that the center is still frozen. The prep cook should?
Throw out the pork roast because the roast was not thawed correctly
The first step in a HACCP plan is to
Identify hazards
Viruses such as norovirus and hepatitis A are directly related to contamination from
Feces
What chemical solutions are used in foodservice to reduced the number of pathogens on clean surfaces
Sanitizers
Food handlers with vomiting or diarrhea should be excluded from the operation until they are
Egg salad sandwiches are served at an offsite location without temp control. The sandwiches are removed from cold holding at 11am. At what time will the sandwiches need to be thrown out?
5 pm
The hot time/temperature control for safety (TCS) food is a self-service food bar must be maintained at or above
135*F
Ciguatera is caused by toxic
Algae
What information does a chlorine test kit provide about a sanitizing solution
Concentration
A food handler has been diagnosed with the hepatitis A virus but is not showing signs of illness. The person in charge (PIC) must
Exclude the food handler from the operation and notify the regulatory authority