Safe Food
Why are elderly people at a higher risk for food borne illnesses?
What is their immune systems have weakened with age
What grow well between temperatures 41 f to 135 f (5C to 57 C)
What is food borne pathogens
Eggs and peanuts are dangerous for people with which condition?
What is food allergies
What must food handlers to after touching their hair, face, or body?
What is washing your hands
A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?
What is it must be washed, rinsed, and sanitized
Their immune systems have weakened with age.
What is elderly people at higher risk for food borne illnesses?
Which pathogen is primarily found in the hair, nose, and throat of humans?
What is Staphylococcus Aureus
Cooking tomato sauce in a copper pot can cause which food borne illness?
What is Toxic-metal poisoning
What should food handlers do after prepping food and before using the restrooms?
What is taking off your apron
Which of these practices can help prevent cross-contamination?
What is Using a designated cutting board when prepping meat
The three categories of food safety hazards are biological, physical, and
What is Chemical
While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?
What is Shiga Toxin-producing E. coil
Itching and tightening of the throat are symptoms of what?
What is food allergy?
What piece of jewelry can be worn by a food handler?
What is plain band ring
Infrared thermometers should be used to measure the
What is surface temperature of a grill
For a food borne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?
What is 2
Covering wounds can help prevent the spread of which pathogen?
What is Staphylococcus aureus
To prevent food allergens from being transferred to food,
What is cleaning and sanitize utensils before use.
When should hand antiseptics be used?
What is after washing hands
At what temperature do food borne pathogens grow most quickly?
What is between 70 F and 125 F (21C and 52 C)
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
What is time-temperature control
Viruses such as Norovirus and hepatitis A can be spread when food handlers fail to?
What is washing their hands
What three points should a food defense program focus on to prevent possible threats to food?
What is Human elements, building interior, building exterior
When should food handlers who wear gloves wash their hands?
What is before putting on your gloves
Which Thermocouple Probe should be used to check the temperature of a large stockpot of soup?
What is Immersion probe